Description

This Cajun Chicken Pasta is a flavorful, creamy pasta dish featuring tender chicken breasts seasoned with bold Cajun spices, sautéed with colorful bell peppers and onions, and tossed in a luscious Parmesan cream sauce. Perfect for a comforting weeknight meal or a casual dinner party, this recipe brings a delightful spicy kick balanced by creamy, cheesy goodness.

Ingredients

Scale

Protein & Pasta

1 lb boneless, skinless chicken breasts
8 oz fettuccine pasta

Seasonings & Oil

1 tablespoon Cajun seasoning
2 tablespoons olive oil
Salt and pepper, to taste

Vegetables

1 bell pepper (any color), sliced
1 cup onion, sliced
2 cloves garlic, minced

Sauce

1 cup heavy cream
½ cup grated Parmesan cheese

Garnish

Fresh parsley, chopped

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Instructions

Cook the pasta: Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the chicken: Pat the chicken breasts dry and season them evenly with the Cajun seasoning, salt, and pepper.
Sauté the chicken: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 5-7 minutes on each side, or until fully cooked through and golden brown. Remove the chicken from the skillet and let it rest before slicing into strips.
Sauté the vegetables: In the same skillet, add the sliced bell peppers and onions. Cook for 3-4 minutes until they are tender-crisp. Add the minced garlic and sauté for another minute until fragrant.
Make the sauce: Reduce the heat to medium and pour in the heavy cream. Stir in the grated Parmesan cheese until it melts and forms a creamy sauce. Season with salt and pepper to taste.
Combine everything: Add the cooked fettuccine pasta and sliced chicken into the skillet with the sauce and vegetables. Toss everything together thoroughly to coat all ingredients in the creamy Cajun sauce.
Garnish and serve: Sprinkle freshly chopped parsley over the top for a burst of color and freshness. Serve immediately while hot.

Notes

You can adjust the amount of Cajun seasoning based on your preferred spice level.
Use different colored bell peppers for a more vibrant dish.
For a lighter option, substitute heavy cream with half-and-half or a dairy-free alternative.
This dish is best served fresh but can be stored in the refrigerator for up to 2 days.