Description
A hearty and healthy cabbage soup packed with fresh vegetables, white beans, and savory herbs. This comforting soup is perfect for a nutritious meal that is both easy to prepare and satisfying, featuring tender cabbage, potatoes, and a flavorful broth simmered to perfection.
Ingredients
Scale
Vegetables
- 1 small green cabbage, chopped
- 2 carrots, diced
- 1 medium onion, finely chopped
- 2 celery ribs, sliced
- 2 Yukon Gold potatoes, diced
- 4 garlic cloves, minced
Liquids & Canned Goods
- 2 (14.5-ounce) cans diced tomatoes
- 4 cups vegetable broth
- 1 (15.5-ounce) can white beans, drained and rinsed
Oils & Seasonings
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté the Vegetables: Heat the olive oil in a large pot over medium heat. Add the chopped onion, diced carrots, and sliced celery. Cook these vegetables, stirring occasionally, for about 8 minutes until they become soft and slightly translucent.
- Add Garlic and Herbs: Stir in the minced garlic, dried thyme, and a pinch of salt. Cook the mixture for about 1 minute until the garlic is fragrant, being careful not to burn it.
- Add Remaining Ingredients: Pour in the canned diced tomatoes, vegetable broth, chopped cabbage, diced potatoes, and drained white beans. Stir everything together well to combine all the flavors.
- Simmer the Soup: Bring the soup to a boil over high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 25 to 30 minutes. Cook until the vegetables are tender and flavors have melded.
- Season and Serve: Taste the soup and season with additional salt and pepper as desired. Ladle the soup into bowls, garnish with fresh parsley, and serve hot for a comforting meal.
Notes
- For added protein, substitute white beans with cannellini or kidney beans.
- Adjust the consistency by adding more vegetable broth if you prefer a thinner soup.
- This soup can be stored in the refrigerator for up to 4 days and tastes even better the next day.
- To make it gluten-free, confirm that vegetable broth and canned tomatoes have no added gluten-containing ingredients.
- For a spicier kick, add a pinch of red pepper flakes during the sautéing step.
