If you’re craving a sweet treat that perfectly balances rich, buttery sweetness with the deep allure of chocolate, this Butterscotch Chocolate Chip Cookies Recipe is exactly what you need. These cookies come out golden with soft centers and a delightful crunch around the edges, bursting with the irresistible duo of butterscotch and chocolate chips in every bite. Whether you’re baking for yourself or sharing with friends, this recipe will quickly become one of your go-to favorites for comfort and joy.
Ingredients You’ll Need
The beauty of this Butterscotch Chocolate Chip Cookies Recipe lies in its simple, well-chosen ingredients. Each one plays a crucial role, whether it’s the creaminess of the butter, the brown sugar’s caramel notes that deepen flavor and add moisture, or the mix of butterscotch and chocolate chips that melt into sweet pockets of bliss. With these essentials, you’re set to make cookies that feel homemade with love in every crumb.
- ½ cup unsalted butter: Provides a rich, creamy base that helps keep the cookies tender and flavorful.
- ¼ cup granulated sugar: Adds necessary sweetness and contributes to the cookie’s crisp edges.
- ½ cup brown sugar: Brings moistness and a subtle molasses flavor for depth.
- 1 large egg: Binds all ingredients together, giving the cookies their chewy texture.
- 1 teaspoon vanilla extract: Enhances the overall aroma and sweetness for that classic cookie taste.
- 1 ½ cups all-purpose flour: The foundation for structure, ensuring each cookie holds its shape perfectly.
- 1 teaspoon baking soda: Helps the cookies rise and spread in the oven for a delightful texture.
- ½ teaspoon salt: Balances sweetness and amplifies all the flavors.
- 1 cup butterscotch chips: Infuse pockets of warm, buttery sweetness that contrast beautifully with the chocolate.
- 1 cup chocolate chips: Classic and comforting, they melt to create gooey bits in every bite.
- Sea salt sprinkles: A finishing touch that highlights the sweet and salty harmony.
- Optional walnuts: Add crunch and a hint of nuttiness if you love a little extra texture.
How to Make Butterscotch Chocolate Chip Cookies Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C). This ensures that it’s at the perfect temperature the moment your dough is ready to bake. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier—little steps that make a big difference!
Step 2: Cream the Butter and Sugars
In a mixing bowl, beat together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is what gives your cookies their tender texture and rich flavor, so don’t rush. The brown sugar’s moisture and molasses content start building that irresistible chewiness.
Step 3: Add Egg and Vanilla
Next, mix in the egg and vanilla extract. These ingredients bring moisture and the warm, familiar aroma everyone loves in cookies. Make sure to blend until everything is fully incorporated for an even batter.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This ensures the leavening agent and salt are evenly distributed, helping the cookies rise and guaranteeing bursts of balanced flavor in every bite.
Step 5: Combine Wet and Dry Ingredients
Gradually add your dry mix to the wet ingredients, stirring gently until just combined. Over-mixing can make cookies tough, so mix until you no longer see flour but still keep some air in the batter for tender, light cookies.
Step 6: Fold in the Goodies
Here’s where the magic happens. Fold in the butterscotch chips, chocolate chips, and optional walnuts. This mix creates pockets of melty sweetness and satisfying crunch that make these cookies unforgettable.
Step 7: Shape and Sprinkle
Drop spoonfuls of dough onto your prepared baking sheet, spacing them comfortably for spreading. Don’t forget to sprinkle a pinch of sea salt on top of each cookie before baking. That finishing touch lifts the flavor, giving a tantalizing contrast that makes your taste buds dance.
Step 8: Bake to Perfection
Bake your cookies for 10-12 minutes until the edges turn a gorgeous golden brown but the centers remain soft. The smell at this point is absolutely irresistible and will fill your kitchen with pure happiness.
Step 9: Cool Down
Allow the cookies to cool on the baking sheet for a few minutes, which lets them firm up just enough before transferring to a wire rack. This prevents breaking and helps maintain their perfect chewy texture.
How to Serve Butterscotch Chocolate Chip Cookies Recipe
Garnishes
While these cookies shine all on their own, a light sprinkle of flaky sea salt before baking adds an extra gourmet touch. For a bit of color and crunch, try a few chopped walnuts on top or even a drizzle of melted chocolate for special occasions.
Side Dishes
Pair these Butterscotch Chocolate Chip Cookies Recipe delights with a cold glass of milk or creamy vanilla ice cream. They also complement a warm cup of coffee or tea beautifully, turning snack time into a comforting ritual.
Creative Ways to Present
Serve the cookies stacked on a pretty plate tied with rustic twine for a charming gift or centerpiece. Alternatively, sandwich two cookies together with a scoop of ice cream or a dollop of whipped cream for an irresistible treat that doubles as dessert.
Make Ahead and Storage
Storing Leftovers
Keep your butterscotch chocolate chip cookies fresh by storing them in an airtight container at room temperature. They’ll stay soft and scrumptious for up to a week, ready whenever you need a sweet pick-me-up.
Freezing
If you want to enjoy these cookies later, freeze the dough balls on a baking sheet until solid, then transfer them to a freezer bag. You can bake them straight from frozen, just add a couple of extra minutes to the bake time for fresh-out-of-the-oven goodness anytime.
Reheating
Reheat your cookies in a warm oven at 300°F for about 5 minutes or microwave them for 10 seconds for that freshly baked feel. This helps revive their soft centers and melty chips perfectly.
FAQs
Can I substitute the butterscotch chips for something else?
Absolutely! While butterscotch chips add a unique sweetness and richness, you can swap them out with white chocolate chips or caramel bits for a different yet delicious flavor twist.
Are walnuts necessary in this Butterscotch Chocolate Chip Cookies Recipe?
They are optional. Walnuts add a nice crunch and a nutty flavor, but the cookies taste fantastic without them too. Feel free to leave them out if you prefer a smooth texture or have allergies.
How do I make these cookies extra chewy?
Using a higher ratio of brown sugar to granulated sugar and ensuring you don’t overbake are key tricks for chewy cookies. The brown sugar’s moisture and short baking time create that perfect chewiness.
Can I double the recipe for a larger batch?
Yes! This recipe scales up beautifully. Just keep the proportions consistent and bake the cookies on multiple sheets, rotating them for even cooking.
Is this recipe suitable for beginners?
Definitely. The steps are straightforward, and the ingredients are common pantry staples. Even if you’re new to baking, this Butterscotch Chocolate Chip Cookies Recipe is an easy and rewarding project.
Final Thoughts
There’s nothing quite like the warm comfort of freshly baked cookies, especially when they combine the lush flavors of butterscotch and chocolate. This Butterscotch Chocolate Chip Cookies Recipe is a delight to bake and even more delightful to share, so go ahead and treat yourself to these little bites of happiness. Trust me, once you make them, they’ll become your favorite in no time!
Print
Delicious Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Butterscotch Chocolate Chip Cookies combine the rich sweetness of butterscotch chips with classic chocolate chips for an irresistible treat. Soft and chewy with a hint of sea salt on top, they’re perfect for any cookie lover looking to delight their taste buds with a comforting blend of buttery, sweet flavors and a satisfying texture.
Ingredients
Wet Ingredients
- ½ cup unsalted butter
- ¼ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Add-ins & Toppings
- 1 cup butterscotch chips
- 1 cup chocolate chips
- Sea salt sprinkles
- Optional: walnuts
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature once your cookie dough is ready.
- Cream Butter and Sugars: In a mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy, creating the base texture and sweetness for your cookies.
- Add Egg and Vanilla: Incorporate the egg and vanilla extract into the creamed butter and sugars, mixing thoroughly to blend the wet ingredients evenly.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and seasoning in your cookie dough.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture into the wet ingredients, mixing until just combined to avoid overworking the dough and keeping the cookies tender.
- Fold in Chips and Nuts: Gently fold in the butterscotch chips, chocolate chips, and optional walnuts, evenly distributing the delicious add-ins throughout the dough.
- Prepare Baking Sheet: Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper, spacing them evenly to allow spreading during baking.
- Add Sea Salt: Sprinkle sea salt on top of each cookie dough ball to enhance the sweetness and add a crispy, savory contrast.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn golden brown, indicating they’re perfectly cooked.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, helping them set and preventing breakage.
Notes
- For an extra nutty flavor and crunch, walnuts are optional but recommended.
- Ensure not to overmix the dough once the dry ingredients are added to keep the cookies tender.
- Sprinkling sea salt on top enhances the butterscotch and chocolate flavors.
- Use parchment paper to prevent sticking and help with even baking.
- Store cookies in an airtight container at room temperature for up to one week.
