If you are searching for a comforting yet indulgent brunch that’s packed with flavor and texture, look no further than this fabulous Breakfast Poutine with Hollandaise Sauce Recipe. This dish brings together crispy golden hash browns, melty cheese, savory bacon, and perfectly poached eggs, all smothered in a luscious homemade hollandaise sauce and rich gravy. It’s an irresistible treat that elevates classic breakfast ingredients into something simply unforgettable. Whether you’re serving it for a weekend brunch or a special occasion, this recipe is guaranteed to become a beloved kitchen favorite.
Ingredients You’ll Need
This recipe calls for simple, wholesome ingredients that each play a crucial role. From the crispy hash browns providing a crunchy base to the silky hollandaise adding a tangy richness, every component complements each other beautifully.
- Frozen Hash Browns: Convenient and crispy, they form the perfect golden foundation for this dish.
- Olive Oil: Adds a subtle fruity flavor while helping to crisp the hash browns and bacon.
- Large Eggs: Poached for that velvety, runny yolk that drapes the poutine with lusciousness.
- Bacon Slices: Crispy and savory, they bring smoky goodness and texture contrast.
- Cheddar Cheese: Sharp and melty, it enriches every bite with bold flavor.
- Mozzarella Cheese: Adds a mild, stretchy creaminess that balances the sharper cheddar.
- Unsalted Butter: Essential for making that silky hollandaise sauce without overpowering flavors.
- Egg Yolks: The thickening base for the hollandaise, whipped gently to create a smooth texture.
- Dijon Mustard: Gives the sauce a subtle tang and depth of flavor.
- White Wine Vinegar: Adds brightness and helps emulsify the hollandaise sauce perfectly.
- Lemon Juice: Freshness and zing that awaken the rich sauce on the palate.
- Salt and Black Pepper: To season and enhance all the layers of flavor just right.
- Cayenne Pepper: A touch of gentle heat to lift the hollandaise without overwhelming.
- Garlic Powder: Subtle savory undertones boosting the overall complexity of the dish.
- Prepared Gravy: The hearty sauce that connects all the ingredients into a seamless poutine masterpiece.
How to Make Breakfast Poutine with Hollandaise Sauce Recipe
Step 1: Crisp and Bake the Hash Browns
Begin by preheating your oven to 400°F (200°C). Spread the frozen hash browns in a single layer on a baking sheet and bake for about 20 minutes. You’ll want them golden and incredibly crispy because they act as the crunchy base that supports the rest of the dish. If you prefer, you can make homemade hash browns for a fresh touch, but frozen works just as beautifully here.
Step 2: Cook the Bacon to Perfection
While the hash browns are baking, warm your olive oil in a skillet over medium heat. Cook the bacon slices until they reach that perfect crispy texture, around 6 to 8 minutes. Once cooked, transfer the bacon to paper towels to remove excess grease, then crumble it into bite-sized pieces. This smoky, crispy bacon will add a delightful salty crunch to the poutine.
Step 3: Poach the Eggs Silky Smooth
Bring a pot of water to a gentle simmer and add a splash of white wine vinegar—this helps the eggs hold their shape. Carefully lower your eggs into the water and poach them for 3 to 4 minutes, leading to tender whites wrapped around runny, luscious yolks. Remove with a slotted spoon and set aside. These poached eggs are the star ingredient that brings an elegant richness.
Step 4: Whisk the Hollandaise Sauce
For the velvety hollandaise, use a double boiler to whisk together the egg yolks, Dijon mustard, and white wine vinegar gently. Slowly drizzle in the melted unsalted butter while whisking constantly, which encourages the sauce to thicken into the signature creamy texture. Finish by stirring in fresh lemon juice, a pinch of cayenne pepper for a subtle kick, and season with salt, garlic powder, and black pepper to taste.
Step 5: Assemble Your Breakfast Poutine with Hollandaise Sauce Recipe
Now it’s time to layer this beauty. On individual plates, create a base of crispy hash browns. Scatter the crumbled bacon over them, then top with both cheddar and mozzarella cheese so it melts deliciously. Add the poached eggs next, followed by a generous drizzle of prepared gravy. Finally, lavish the warm hollandaise sauce over everything for that unmistakable creamy tang that makes this dish shine.
How to Serve Breakfast Poutine with Hollandaise Sauce Recipe
Garnishes
Adding fresh herbs like chopped chives or parsley gives the dish a pop of color and a fresh herbal note that balances the richness of the hollandaise. A light sprinkle of finely diced green onions or even a few thin slices of radish can offer a crisp contrast that wakes up the palate beautifully.
Side Dishes
While this Breakfast Poutine with Hollandaise Sauce Recipe is hearty enough on its own, pairing it with a simple fresh fruit salad or a bright, tangy tomato salad can be a wonderful counterpoint. Lightly dressed arugula or a citrusy kale slaw also bring fresh vibrance to the plate, cutting through the indulgence.
Creative Ways to Present
You can turn this poutine into a serving-friendly brunch by plating it in individual cast iron skillets or stylish ramekins, which help keep everything warm longer. For a fun twist, try layering the components in clear glasses to create breakfast poutine parfaits that show off the textures and colors in layers.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, transfer them to airtight containers and store in the refrigerator for up to two days. Keep sauces separate if possible to maintain their texture and avoid sogginess.
Freezing
While freezing this dish as a whole is not ideal because the hollandaise sauce can separate, you can freeze the baked hash browns and cooked bacon individually. Thaw them gently and reassemble with freshly poached eggs and sauce for best results.
Reheating
To reheat, warm the hash browns and bacon in a skillet or oven to retain crispness, then reheat gravy gently on the stove. Hollandaise sauce is best made fresh but can be gently warmed in a double boiler while whisking to prevent curdling. Poach fresh eggs to top off your reheated components for a bright, fresh finish.
FAQs
Can I substitute the bacon with another protein?
Absolutely! Turkey bacon, chicken sausage, or even a vegetarian alternative like smoked tempeh work wonderfully. Just cook them until nicely browned to maintain that hearty texture.
Is there an easier way to make hollandaise sauce?
Yes, although traditional hollandaise is worth the effort, you can use store-bought hollandaise as a shortcut or try a blender version that emulsifies the ingredients quickly. Just watch seasoning to keep the flavor balanced.
Can I use fresh homemade hash browns instead of frozen?
Of course! Homemade hash browns add a lovely fresh taste. Just grate the potatoes, squeeze out excess moisture, and pan-fry until golden and crispy before assembling your poutine.
What kind of gravy works best with this recipe?
Classic brown gravy is fantastic here, but béchamel or mushroom gravy variations can add unique flavors. Choose a gravy that complements the cheeses and richness of the hollandaise without overpowering.
How can I make this dish less rich?
You can lighten it by using turkey bacon, reducing the amount of cheese, and swapping butter in the hollandaise for olive oil. Serving smaller portions paired with fresh fruit also helps balance the indulgence.
Final Thoughts
This Breakfast Poutine with Hollandaise Sauce Recipe is your ticket to a decadent and soul-satisfying brunch that’s sure to impress anyone lucky enough to be at your table. With its harmonious blend of textures and vibrant flavors, it’s a dish worth making again and again. So go ahead and treat yourself to this fabulous poutine experience — your taste buds will thank you!
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Breakfast Poutine with Hollandaise Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Canadian
Description
Enjoy a decadent Breakfast Poutine topped with crispy baked hash browns, poached eggs, crispy bacon, a blend of melted cheddar and mozzarella cheeses, smothered in rich prepared gravy and a luscious homemade hollandaise sauce. This comforting brunch dish combines classic Canadian flavors with elegant touches for an indulgent morning treat.
Ingredients
Hash Browns & Bacon
- 1 bag Frozen Hash Browns
- 2 tablespoons Olive Oil (or vegetable oil)
- 4 slices Bacon (or turkey bacon/chicken sausage)
Eggs
- 4 large Eggs (poached)
Cheeses
- 1 cup Cheddar Cheese (Monterey Jack or pepper jack can be used)
- 1 cup Mozzarella Cheese (or feta for tanginess)
Hollandaise Sauce
- 1/2 cup Unsalted Butter (melted, not browned)
- 3 large Egg Yolks (whisked gently)
- 1 tablespoon Dijon Mustard (or yellow mustard)
- 1 tablespoon White Wine Vinegar (or lemon juice)
- 1 tablespoon Lemon Juice (fresh preferred)
- to taste Salt and Black Pepper
- 1/4 teaspoon Cayenne Pepper (optional)
- 1/2 teaspoon Garlic Powder (or fresh minced garlic)
Additional
- 1 cup Prepared Gravy (béchamel or mushroom sauce can substitute)
Instructions
- Preheat and Bake Hash Browns: Preheat your oven to 400°F (200°C). Spread the frozen hash browns evenly on a baking sheet. Bake for 20 minutes until they turn golden and crisp, providing a crunchy base for your poutine.
- Cook Bacon: While the hash browns bake, heat olive oil in a skillet over medium heat. Add the bacon slices and cook them for 6-8 minutes until crispy. Remove and crumble into bite-sized pieces for topping.
- Poach Eggs: Bring a pot of water to a gentle simmer and add a splash of white wine vinegar. Carefully lower the eggs into the simmering water. Poach for 3-4 minutes until the whites are set but yolks remain runny. Remove and keep aside.
- Prepare Hollandaise Sauce: Using a double boiler, whisk egg yolks together with Dijon mustard and white wine vinegar. Gradually drizzle in melted unsalted butter while continuously whisking to create a thick, creamy sauce. Stir in fresh lemon juice, cayenne pepper (if using), and season with salt and black pepper to taste.
- Assemble Poutine: On each plate, layer the crispy baked hash browns first. Top with the poached eggs, then sprinkle both cheddar and mozzarella cheese evenly. Pour a generous amount of prepared gravy over the cheese. Drizzle the warm hollandaise sauce on top.
- Finish with Bacon: Sprinkle the crispy crumbled bacon over the assembled poutine for a savory finish. Serve immediately to enjoy the perfect combination of textures and flavors.
Notes
- You can substitute frozen hash browns with homemade shredded and seasoned potatoes for extra freshness.
- For a milder hollandaise sauce, omit cayenne pepper.
- Try different cheese varieties like pepper jack or feta for variations in flavor.
- If unavailable, substitute white wine vinegar in the poaching water and sauce with lemon juice for acidity.
- Turkey bacon or chicken sausage are great lower-fat alternatives to traditional bacon.
- Prepared gravy can be swapped with béchamel or mushroom sauce if preferred.
- Use fresh lemon juice for better brightness in the hollandaise sauce.
- Always keep sauces warm but not hot to prevent curdling before serving.
