Description
These Birthday Cake Protein Bars offer a deliciously sweet and festive snack that’s packed with protein and easy to make. Combining creamy cashew butter, vanilla protein powder, and colorful sprinkles, these bars deliver a chewy texture reminiscent of birthday cake, perfect for a quick energy boost or post-workout treat.
Ingredients
Scale
Wet Ingredients
- ¾ cup creamy cashew butter (192g) – Smooth and nutty base
- ¼ cup + 1 tbsp almond milk – Keeps the bars soft and chewy
- 1 tbsp maple syrup – Adds natural sweetness
- 2 tsp vanilla extract – Essential for the cake-like flavor
- ¼ tsp almond extract – Enhances the sweetness
Dry Ingredients
- 1 cup vanilla protein powder (100g) – Protein-packed base
- Pinch of sea salt – Enhances flavors
- 2 tbsp rainbow sprinkles – For a fun, festive touch
Instructions
- Prepare the Pan: Line a bread pan with parchment paper and set aside to ensure easy removal of the bars later.
- Mix Wet Ingredients: In a medium bowl, whisk together cashew butter, almond milk, maple syrup, vanilla extract, and almond extract until the mixture is smooth and well combined.
- Add Dry Ingredients: Stir in the vanilla protein powder and a pinch of sea salt until a dough forms, ensuring there are no dry pockets.
- Adjust Consistency: If the mixture feels too dry or crumbly, add more almond milk one teaspoon at a time to achieve a soft, moldable dough.
- Fold in Sprinkles: Gently mix in the rainbow sprinkles to keep their colors vibrant and evenly distributed throughout the dough.
- Shape & Chill: Press the mixture firmly into the prepared pan, smoothing the top for an even surface.
- Refrigerate: Place the pan in the refrigerator for 10-15 minutes to allow the bars to firm up and hold their shape.
- Slice & Serve: Once set, lift out the block using the parchment paper, cut into 6 bars, and enjoy your delicious protein-packed treat.
- Storage: Store any leftovers in an airtight container in the fridge for up to 1 week to maintain freshness.
Notes
- Ensure the cashew butter is smooth for the best texture.
- You can substitute almond milk with other plant-based milks if preferred.
- Adjust the sweetness by adding more maple syrup if desired.
- For a firmer bar, refrigerate longer or freeze for 10 minutes before slicing.
- Sprinkles add color and fun but can be omitted for a simpler look.
