Description
This Best Crock Pot Cube Steak recipe delivers tender, flavorful cube steaks slow-cooked to perfection with a savory mushroom onion gravy. Ideal for an easy, comforting meal, it requires minimal prep and cooks all day in your slow cooker, making it perfect for busy weekdays or cozy family dinners.
Ingredients
Scale
Meat
- 4 cube steaks
Vegetables
- 1 large onion, thinly sliced
Sauce & Seasonings
- 1 packet onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Thickening (Optional)
- 1 tablespoon cornstarch
- 1 tablespoon water
Garnish (Optional)
- Fresh parsley, chopped
Instructions
- Prepare the Steaks: Pat the cube steaks dry with a paper towel to remove excess moisture. Season both sides generously with garlic powder and black pepper to enhance flavor.
- Optional Searing: For added depth of flavor, sear the steaks in a hot skillet for 1-2 minutes per side before slow cooking, creating a nice crust.
- Layer Ingredients in Slow Cooker: Place the thinly sliced onions at the bottom of the slow cooker. Layer the seasoned cube steaks on top of the onions evenly.
- Make the Sauce: In a mixing bowl, whisk together the cream of mushroom soup, onion soup mix, beef broth, and Worcestershire sauce until smooth. Pour this mixture evenly over the cube steaks and onions in the slow cooker.
- Slow Cook: Cover and cook on LOW for 6 to 8 hours, or on HIGH for 4 to 5 hours, until steaks are tender and cooked through.
- Thicken Gravy (Optional): If a thicker gravy is desired, carefully remove the steaks from the slow cooker. Mix cornstarch and water to form a slurry, then stir it into the hot gravy. Return steaks to the pot to soak in the thickened gravy for a few minutes.
- Serve: Serve the cube steaks hot, garnished with chopped fresh parsley if desired. Accompany with creamy mashed potatoes or egg noodles for a complete, comforting meal.
Notes
- Searing the cube steaks before slow cooking is optional but adds extra flavor and texture.
- Adjust cooking time based on your slow cooker—some models run hotter than others.
- The gravy can be thickened with cornstarch slurry if you prefer a richer sauce.
- Leftovers keep well refrigerated for up to 3 days and can be reheated gently on the stove or microwave.
- Feel free to add mushrooms or other vegetables to the slow cooker for variation.
