If you crave the comforting, hearty flavors of chicken pot pie but want a quicker, cozier take, the Best Chicken Pot Pie Noodles Recipe is an absolute winner. This dish brings together tender egg noodles bathed in a creamy, savory sauce loaded with shredded chicken, fresh veggies, and just the right seasoning. It’s an easy-to-make meal that feels like a warm hug on a plate—perfect for busy weeknights or anytime you want to indulge in that classic pot pie taste without fussing with crusts or long preparations.
Ingredients You’ll Need
Simple, wholesome ingredients come together beautifully in this recipe, each playing an essential role whether in flavor, texture, or color. From the wide egg noodles to the fresh vegetables and creamy broth base, everything here is straightforward but vital to make this dish shine.
- Wide egg noodles: These hold the sauce perfectly and provide a satisfying, chewy bite that’s key to the dish.
- Butter: Adds richness and helps soften the veggies for that tender, flavorful base.
- Diced carrots: Bring natural sweetness and bright color to balance the creamy sauce.
- Diced celery: Adds subtle crunch and earthiness that rounds out the vegetable mix.
- Frozen green peas: Pop of vibrant green and a tender burst of sweetness late in cooking.
- Small yellow onion, diced: Creates a savory foundation with aromatic depth.
- Cooked shredded chicken: Protein-packed, tender bites that make this truly a main dish.
- Low-sodium chicken broth: Keeps the flavors savory without overpowering your palate.
- Cream of chicken soup: The secret weapon that thickens the sauce and amplifies that classic pot pie creaminess.
- Milk or heavy cream: Smooths out the sauce for luscious richness.
- Garlic powder: A subtle savory kick that complements without overshadowing.
- Onion powder: Enhances the depth of flavor and melds everything together.
- Black pepper: A gentle heat to balance the creaminess.
- Salt: Finishes the seasoning and balances all ingredients evenly.
- Fresh parsley (optional): Adds a cheerful green garnish and fresh herb flavor at the end.
How to Make Best Chicken Pot Pie Noodles Recipe
Step 1: Sauté Your Vegetables
Start by melting the butter in a large skillet over medium heat. Toss in the diced onions, carrots, and celery. Cook these gently for 5 to 7 minutes until they’re soft and fragrant. This stage is crucial because it builds the flavor base that carries through the entire dish—those softened veggies add sweetness and depth you’re going to love.
Step 2: Season and Add Chicken
Sprinkle in the garlic powder, onion powder, black pepper, and a pinch of salt to awaken the sautéed vegetables. Then stir in the cooked shredded chicken. Let everything mingle for a couple of minutes so the chicken soaks up those savory spices. This is where your pot pie feels like it’s coming together.
Step 3: Pour in the Creamy Base
Next, add the chicken broth, cream of chicken soup, and milk or heavy cream to your skillet. Stir well until smooth and fully combined. This creamy mixture is what transforms those flavors into that luscious, comforting sauce that defines the Best Chicken Pot Pie Noodles Recipe.
Step 4: Add Noodles and Simmer
Now, stir in the uncooked wide egg noodles making sure they’re coated and mostly submerged in the sauce. Turn your heat down to medium-low and cover the skillet. Let everything simmer gently for 10 to 12 minutes. Be sure to stir every few minutes to keep the noodles from sticking to the bottom. If the sauce thickens too much, just add a splash of milk or broth to maintain that wonderful creamy consistency.
Step 5: Stir in Peas and Finish Cooking
In the last 2 to 3 minutes of cooking, toss in the frozen green peas. Continue stirring until the noodles are tender and the peas are heated through. This final touch adds a pop of color and a sweet freshness that brightens the dish beautifully.
Step 6: Taste, Adjust, and Garnish
Remove the skillet from heat and give your creation a taste. Adjust the salt and pepper if needed, and sprinkle fresh parsley on top if you like a pop of herbaceous brightness. Serve your Best Chicken Pot Pie Noodles Recipe hot, and prepare for some serious compliments.
How to Serve Best Chicken Pot Pie Noodles Recipe
Garnishes
Fresh parsley is a fantastic optional garnish, adding a fresh note that cuts through the creamy sauce and adds lovely color. For an extra sparkle, sprinkle a little shredded cheddar or Parmesan cheese on top right before serving. A tiny dusting of smoked paprika can also bring a warm hint of smoky flavor that pairs brilliantly with the chicken and veggies.
Side Dishes
This dish is quite hearty on its own, but if you want to round out the meal, go for a crisp green salad dressed lightly with lemon vinaigrette or a simple cucumber salad to add some refreshing crunch. For a warm side, roasted Brussels sprouts or garlic green beans complement the creamy noodles perfectly without overpowering.
Creative Ways to Present
Serve the Best Chicken Pot Pie Noodles Recipe in oversized soup bowls or even hollowed-out bread bowls for a fun touch. Presentation can elevate this humble dish to a cozy dinner party star. Pair it with a rustic loaf of crusty bread for mopping up every last bit of that luscious sauce.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and refrigerate. The creamy texture holds up well for 3 to 4 days. When stored properly, the noodles absorb the flavors even more, making it a tasty second-day meal.
Freezing
You can freeze the Best Chicken Pot Pie Noodles Recipe, but keep in mind the noodles may soften more upon thawing. Store in a freezer-safe container for up to 2 months. To retain texture, consider freezing the sauce and chicken mixture separate from the noodles if possible.
Reheating
For best results, gently reheat on the stove over low heat, stirring frequently and adding a splash of milk or broth to revive the creamy consistency. Microwaving works too, just heat in short bursts and stir to prevent drying out.
FAQs
Can I use fresh peas instead of frozen?
Absolutely! Fresh peas will add a lovely sweetness and a bit more bite. Just add them during the last couple of minutes of cooking, as you would with frozen ones, to keep their bright color and tenderness.
Is it possible to make this recipe dairy-free?
Yes, you can substitute the butter with olive oil or dairy-free margarine, use a dairy-free cream or coconut milk instead of cream, and find a dairy-free cream of chicken soup alternative. The flavor will be slightly different but still delicious and creamy.
Can I use leftover rotisserie chicken for this recipe?
Definitely! Leftover rotisserie chicken works perfectly and actually makes the preparation faster since it’s already cooked and flavorful.
How do I prevent the noodles from sticking?
Stirring the dish every few minutes during simmering is key to preventing noodles from sticking. Also, ensure there’s enough liquid in the skillet — add a little broth or milk if the sauce thickens too much.
Can I add other vegetables to this recipe?
Yes! Feel free to mix in mushrooms, corn, or diced potatoes. Just remember to adjust cooking times accordingly—harder veggies like potatoes should be added earlier to ensure they cook through.
Final Thoughts
There’s something truly special about the Best Chicken Pot Pie Noodles Recipe that makes it an instant favorite in any kitchen. It’s cozy, creamy, easy to make, and perfect for sharing on any night you want a delicious home-cooked meal without any fuss. Give it a try—you’ll soon understand why this recipe has a knack for warming hearts and satisfying appetites in equal measure!
Print
Best Chicken Pot Pie Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This Best Chicken Pot Pie Noodles recipe is a comforting and hearty one-pot meal that combines tender egg noodles with shredded chicken and classic pot pie vegetables in a creamy sauce. It’s an easy-to-make skillet dish perfect for a quick family dinner, delivering all the cozy flavors of a traditional chicken pot pie without the crust.
Ingredients
Primary Ingredients
- 12 oz wide egg noodles
- 2 tablespoons butter
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup frozen green peas
- 1 small yellow onion, diced
- 2 cups cooked shredded chicken
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 0.5 cup milk or heavy cream
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon black pepper
- Salt to taste
- Fresh parsley for garnish (optional)
Instructions
- Sauté Vegetables: In a large skillet over medium heat, melt the butter. Add the diced onions, carrots, and celery. Cook for 5 to 7 minutes until the vegetables are softened and fragrant.
- Add Spices and Chicken: Sprinkle in garlic powder, onion powder, black pepper, and a pinch of salt. Stir in the shredded chicken and cook for another 2 minutes to combine the flavors.
- Add Liquids: Pour in the chicken broth, cream of chicken soup, and milk or heavy cream. Stir continuously until the sauce is fully combined and smooth.
- Incorporate Noodles: Stir in the uncooked egg noodles, making sure they are coated with the sauce and mostly submerged in the liquid. Reduce heat to medium-low and cover the skillet.
- Simmer Noodles: Let the mixture simmer for 10 to 12 minutes, stirring every few minutes to prevent sticking. Add more milk or broth if the sauce becomes too thick.
- Add Peas and Finish Cooking: In the last 2 to 3 minutes of cooking, stir in the frozen green peas. Continue cooking until the noodles are tender and the peas are heated through.
- Season and Serve: Remove the skillet from heat, taste, and adjust seasoning with salt and pepper as needed. Garnish with fresh parsley if desired and serve hot for a comforting meal.
Notes
- Use wide egg noodles for best texture and authentic pot pie noodle experience.
- If you prefer a thinner sauce, add additional chicken broth or milk during simmering.
- Cooked shredded chicken can be substituted with leftover roasted or rotisserie chicken.
- For a dairy-free option, substitute cream of chicken soup and milk with dairy-free alternatives.
- Stir frequently during simmering to prevent noodles from sticking to the pan.
- Fresh parsley adds a pop of color and flavor but is optional.
