Description
Indulge in this luscious Baileys Chocolate Cheesecake Trifle, a delightful no-bake dessert featuring layers of chocolate cookie crumbs, creamy Baileys-infused cheesecake filling, rich chocolate pudding, and whipped topping. Garnished with chopped dark chocolate and fresh raspberries, this trifle offers a perfect blend of textures and flavors, making it an elegant and easy-to-make treat ideal for any special occasion.
Ingredients
Scale
Crust Layer
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup butter, melted
Cheesecake Layer
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping or whipped cream
Other Layers
- 1 1/2 cups chocolate pudding (store-bought or homemade)
- 1/2 cup whipped topping or whipped cream (reserved for topping)
- 1 cup chopped dark chocolate or chocolate chunks
- Fresh raspberries for garnish (optional)
Instructions
- Prepare cookie crumb base: In a small bowl, combine the chocolate cookie crumbs with melted butter, mixing thoroughly until well blended. Set this mixture aside to be used as the base and layering component.
- Make cheesecake filling: In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy. Gently fold in 1 cup of whipped topping to lighten the filling and add creaminess.
- Layer the trifle – first layer: In your chosen trifle dish, start by spreading a layer of the chocolate cookie crumb mixture evenly across the bottom.
- Layer the trifle – second and third layers: Over the cookie crumb base, spread a layer of the cream cheese mixture, followed by a layer of chocolate pudding. Then repeat by adding another layer of cookie crumbs, cream cheese mixture, and chocolate pudding to build the texture and flavor profile.
- Top the trifle: Finish by adding the remaining whipped topping evenly over the last pudding layer. Sprinkle the chopped dark chocolate over the top for added texture and richness.
- Garnish and chill: Optionally, decorate the top with fresh raspberries for a pop of color and a fruity balance. Then refrigerate the trifle for at least 1 hour to allow the layers to set and flavors to meld.
- Serve and enjoy: Once chilled, serve the Baileys Chocolate Cheesecake Trifle chilled and enjoy every decadent bite of this creamy, chocolaty dessert!
Notes
- For a stronger Baileys flavor, you can add 2–3 tablespoons of Baileys Irish Cream to the cream cheese mixture.
- Store leftovers covered in the refrigerator for up to 3 days.
- Make sure the cream cheese is softened to avoid lumps in the cheesecake layer.
- For a lighter dessert, use fat-free or low-fat cream cheese and whipped topping alternatives.
- If dairy-free is needed, substitute with appropriate vegan cream cheese and pudding.
