Description
Bacon Wrapped Tater Tot Bombs are irresistible bite-sized appetizers featuring crispy tater tots stuffed with sharp cheddar cheese, wrapped in smoky bacon, and coated in sweet brown sugar for a perfect balance of flavors. Baked to golden perfection and garnished with fresh parsley, these flavorful morsels are perfect for parties, game days, or any casual gathering.
Ingredients
Scale
Main Ingredients
- 2 cups frozen tater tots (at room temperature)
- 4 slices bacon (quartered)
- 1 ounce sharp cheddar cheese (cut into 1/4-inch squares)
- 1/4 cup brown sugar (packed)
- 1 tablespoon chopped fresh parsley leaves
Instructions
- Preheat Oven: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup and to prevent sticking.
- Prepare Tater Tots: On a flat surface, take one tater tot at a time and carefully cut a slit down the center to create an opening. Insert a 1/4-inch square of sharp cheddar cheese into the slit.
- Wrap with Bacon: Wrap each cheese-stuffed tater tot with a quarter slice of bacon. Secure with a toothpick if necessary to hold the bacon in place during baking. Repeat this process for all tater tots.
- Coat with Brown Sugar: Dredge each bacon-wrapped tater tot in packed brown sugar, pressing gently to create an even coating of sweetness over the bacon.
- Bake: Arrange the coated tater tots seam side down on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, turning them over with metal tongs halfway through to ensure even cooking and caramelization.
- Garnish and Serve: Remove from the oven once golden brown and crispy. Garnish with freshly chopped parsley if desired, and serve immediately while hot and gooey.
Notes
- Allow frozen tater tots to come to room temperature before assembling to ensure even cooking.
- Use sharp cheddar cheese for a tangy flavor that pairs well with sweet brown sugar and smoky bacon.
- Be careful when cutting slits in tater tots; use a sharp knife and work gently to avoid breaking them apart.
- Turning the tots halfway through baking is essential for even crispiness on all sides.
- To make the dish easier to handle, use toothpicks to secure bacon around the tots.
- Leftover tater tot bombs can be reheated in the oven to retain crispiness.
