Description
This savory Bacon and Pimento Cheese Quiche is a deliciously rich and creamy dish featuring sharp cheddar cheese, flavorful bacon, and sweet diced pimentos baked in a flaky deep dish crust. Perfect for brunch, lunch, or a satisfying dinner, this quiche offers a delightful combination of smoky, cheesy, and tangy flavors.
Ingredients
Scale
Crust and Filling
- 1 (9-inch) deep dish pie crust, unbaked
- 2 cups thick shredded sharp cheddar cheese
- 3/4 to 1 cup crumbled cooked bacon (or 1 (2.8-ounce) bag precooked real bacon pieces)
- 1 (4-ounce) jar diced pimentos, well drained
Egg Mixture
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and place a large rimmed baking sheet on the center rack to heat along with the oven. This helps create a hot surface for even baking of the quiche.
- Layer Cheese, Pimentos, and Bacon: Sprinkle the shredded sharp cheddar cheese evenly into the bottom of the unbaked pie crust. Next, distribute the well-drained diced pimentos evenly over the cheese layer. Top this with the crumbled cooked bacon, ensuring an even spread.
- Mix Egg Custard: In a medium bowl, thoroughly whisk together the eggs, whole milk, heavy cream, salt, and black pepper until the mixture is smooth and well combined.
- Fill Pie Crust and Bake: Pour the egg mixture carefully into the crust over the layered ingredients, taking care not to overfill the crust. Place the filled crust on the preheated baking sheet and bake in the oven for 35 to 40 minutes, or until the quiche is fully set and a knife inserted near the center comes out clean.
- Cool and Serve: Remove the quiche from the oven and allow it to cool on a wire rack for about 15 minutes to set further. Slice and serve warm for the best flavor and texture.
Notes
- Ensure the pimentos are well drained to prevent excess moisture from making the quiche soggy.
- You can substitute precooked bacon pieces for cooked and crumbled bacon for convenience.
- Allow the quiche to cool slightly before slicing to help it hold its shape.
- To reheat, warm slices in a low oven or microwave until heated through.
