“`html
If you have been searching for the ultimate comfort breakfast or brunch treat that packs a punch of flavor and creamy indulgence, look no further than this delightful Bacon and Pimento Cheese Quiche Recipe. It’s a luscious combination of smoky bacon, tangy pimentos, and sharp cheddar cheese all wrapped up in a tender, flaky pie crust. Each bite is a perfect balance of savory richness and smooth custard that will have you coming back for seconds, maybe even thirds. Whether you’re cooking for a crowd or just craving a special meal, this quiche ticks all the boxes with its incredible taste and satisfying texture.
Ingredients You’ll Need
Gathering the right ingredients might sound basic, but for this Bacon and Pimento Cheese Quiche Recipe, each element plays a starring role in creating the perfect harmony of flavors and textures. From the crispy bacon to the creamy dairy components, every ingredient contributes to the ultimate quiche experience.
- Pie crust: Use a 9-inch deep dish unbaked crust for that buttery, flaky foundation that holds everything together.
- Sharp cheddar cheese: Two cups of thick shredded sharp cheddar bring a bold, tangy flavor and gooey meltiness.
- Bacon: About three-quarters to one cup of cooked crumbled bacon adds smoky crispiness and salty goodness.
- Diced pimentos: One 4-ounce jar, well drained, provides subtle sweetness and vibrant color from these tiny red peppers.
- Eggs: Four large eggs create the custardy base, binding all ingredients with richness and structure.
- Whole milk: One cup of whole milk keeps the filling smooth and creamy without overpowering the flavors.
- Heavy cream: Half a cup adds extra velvety texture that turns every forkful into pure indulgence.
- Salt and black pepper: Just a quarter teaspoon of salt and a pinch of pepper to enhance and balance the savory elements perfectly.
How to Make Bacon and Pimento Cheese Quiche Recipe
Step 1: Preheat the Oven
Start by setting your oven to 375°F to get it nice and hot. Pop a large rimmed baking sheet onto the center rack to heat up alongside the oven – this helps the quiche bake evenly and develop a beautifully crisp crust.
Step 2: Layer the Bacon, Cheese, and Pimentos
Lay your unbaked pie crust in a deep dish pie pan and sprinkle the sharp cheddar cheese evenly over the bottom. Next, scatter the well-drained diced pimentos across the cheese. Finally, sprinkle the crumbled cooked bacon atop everything. This layering creates pockets of flavor throughout each slice.
Step 3: Mix the Custard Filling
In a medium bowl, whisk together the eggs, whole milk, heavy cream, salt, and black pepper until fully combined. This smooth custard will fill the crust and marry the salty, creamy, and tangy elements of your quiche filling.
Step 4: Pour and Bake
Carefully pour the egg mixture into the pie crust, making sure not to overfill it and spill. Transfer the quiche onto the hot baking sheet preheated in the oven. Bake for 35 to 40 minutes, or until the filling is set and lightly golden on top.
Step 5: Cool and Serve
Once baked, allow the quiche to cool for about 15 minutes. This resting time helps the custard firm up a bit for clean, neat slices. Serve warm to fully enjoy the rich and comforting flavors.
How to Serve Bacon and Pimento Cheese Quiche Recipe
Garnishes
Fresh herbs like chopped chives or parsley can be sprinkled on top to add a vibrant splash of green and a hint of freshness that complements the rich quiche beautifully. For a touch of extra indulgence, a dollop of sour cream or a drizzle of hot sauce adds wonderful contrast.
Side Dishes
This quiche pairs wonderfully with a crisp, simple green salad dressed lightly with lemon vinaigrette to balance the richness. Roasted or steamed vegetables, such as asparagus or green beans, add color and texture alongside. For brunch gatherings, fresh fruit or a light tomato salad also complements the savory qualities perfectly.
Creative Ways to Present
To impress guests, cut the Bacon and Pimento Cheese Quiche Recipe into neat wedges and serve on rustic wooden boards or colorful plates. Adding small cups of complementary condiments, like salsa or chutney, allows everyone to customize their bites. You might even try mini versions in muffin tins for fun, handheld portions that make entertaining effortless.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover any leftover quiche tightly with plastic wrap or foil. It will keep well in the refrigerator for 3 to 4 days without sacrificing flavor or texture, making it a convenient next-day breakfast or lunch option.
Freezing
You can freeze the baked quiche whole or in slices by wrapping it securely with freezer-safe materials. It will maintain best quality for up to two months. Just be sure to thaw it overnight in the refrigerator before reheating to preserve texture.
Reheating
Reheat leftover Bacon and Pimento Cheese Quiche Recipe gently in a 350°F oven for 15 to 20 minutes until warmed through and the crust is crisp again. Avoid using a microwave if possible, as it can make the crust soggy and the custard rubbery.
FAQs
Can I use store-bought pie crust for this quiche?
Absolutely! A high-quality store-bought deep dish pie crust works wonderfully in this Bacon and Pimento Cheese Quiche Recipe and saves prep time while delivering great texture and flavor.
Is it necessary to preheat the baking sheet?
Preheating a baking sheet helps the bottom crust go crisp more quickly and prevents sogginess, making the overall texture much more enjoyable. This step makes a noticeable difference in the final quiche.
Can I substitute the bacon with another protein?
While the smoky bacon is essential to the character of this quiche, cooked sausage or ham can be used for variation. Just ensure whatever you use is fully cooked and roughly chopped before adding.
What if I don’t have pimentos on hand?
Pimentos add a lovely subtle sweetness and color, but you can substitute with finely diced roasted red peppers or even mild diced tomatoes drained well to avoid excess moisture.
How do I know when my quiche is done baking?
The quiche is set when the custard no longer jiggles in the center and the top is lightly golden. Insert a knife or toothpick in the center; it should come out clean or with just a slight custard coating.
Final Thoughts
Nothing beats the cozy warmth of a homemade Bacon and Pimento Cheese Quiche Recipe to brighten up any morning or brunch gathering. With its perfect blend of smoky, creamy, and tangy flavors wrapped in a flaky crust, it’s a recipe that’s sure to become a cherished favorite. Grab your ingredients, give it a try, and enjoy every delicious, comforting bite with your loved ones!
“`
Print
Bacon and Pimento Cheese Quiche Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast, Brunch, Main Course
- Method: Baking
- Cuisine: American
Description
This savory Bacon and Pimento Cheese Quiche is a deliciously rich and creamy dish featuring sharp cheddar cheese, flavorful bacon, and sweet diced pimentos baked in a flaky deep dish crust. Perfect for brunch, lunch, or a satisfying dinner, this quiche offers a delightful combination of smoky, cheesy, and tangy flavors.
Ingredients
Crust and Filling
- 1 (9-inch) deep dish pie crust, unbaked
- 2 cups thick shredded sharp cheddar cheese
- 3/4 to 1 cup crumbled cooked bacon (or 1 (2.8-ounce) bag precooked real bacon pieces)
- 1 (4-ounce) jar diced pimentos, well drained
Egg Mixture
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and place a large rimmed baking sheet on the center rack to heat along with the oven. This helps create a hot surface for even baking of the quiche.
- Layer Cheese, Pimentos, and Bacon: Sprinkle the shredded sharp cheddar cheese evenly into the bottom of the unbaked pie crust. Next, distribute the well-drained diced pimentos evenly over the cheese layer. Top this with the crumbled cooked bacon, ensuring an even spread.
- Mix Egg Custard: In a medium bowl, thoroughly whisk together the eggs, whole milk, heavy cream, salt, and black pepper until the mixture is smooth and well combined.
- Fill Pie Crust and Bake: Pour the egg mixture carefully into the crust over the layered ingredients, taking care not to overfill the crust. Place the filled crust on the preheated baking sheet and bake in the oven for 35 to 40 minutes, or until the quiche is fully set and a knife inserted near the center comes out clean.
- Cool and Serve: Remove the quiche from the oven and allow it to cool on a wire rack for about 15 minutes to set further. Slice and serve warm for the best flavor and texture.
Notes
- Ensure the pimentos are well drained to prevent excess moisture from making the quiche soggy.
- You can substitute precooked bacon pieces for cooked and crumbled bacon for convenience.
- Allow the quiche to cool slightly before slicing to help it hold its shape.
- To reheat, warm slices in a low oven or microwave until heated through.
