Description
This Apple Cinnamon French Toast Casserole is a warm and comforting breakfast treat perfect for a weekend brunch or holiday morning. Cubed brioche bread and diced apples are soaked in a rich custard infused with cinnamon, nutmeg, and vanilla, then baked to golden perfection. Topped with a dusting of powdered sugar and a drizzle of maple syrup, this casserole is both flavorful and satisfying.
Ingredients
Scale
Custard Mixture
- 6 large eggs
- 2 cups whole milk
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
Base
- 1 loaf (14 oz) brioche bread, cubed
- 2 medium apples, peeled and diced
Topping
- 1/4 cup brown sugar
- 2 tablespoons butter, melted
- Powdered sugar, for topping
- Maple syrup, for serving
Instructions
- Prepare Bread and Apples: Cube the brioche loaf into 1-inch pieces and leave them out to dry slightly to help absorb the custard better. Peel and dice the apples into medium-sized pieces.
- Mix Custard: In a large bowl, whisk together the eggs, whole milk, granulated sugar, 1/4 cup brown sugar, vanilla extract, cinnamon, and nutmeg until fully combined and smooth.
- Layer Ingredients: Grease a 9×13-inch baking dish. Arrange half of the bread cubes in the dish, then half of the diced apples and sprinkle 1/4 cup brown sugar evenly over the layer. Repeat with the remaining bread, apples, and brown sugar to create a second layer.
- Pour Custard and Add Butter: Pour the custard mixture evenly over the layered bread and apples, gently pressing down to ensure the bread absorbs the custard. Drizzle the melted butter over the top.
- Refrigerate: Cover the casserole dish with plastic wrap or foil and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld and the bread to soak thoroughly.
- Bake: Preheat the oven to 350°F (175°C). Remove the cover and bake the casserole covered for 30 minutes. Then uncover and continue baking for an additional 20 to 25 minutes until the top is golden brown and the custard is set.
- Serve: Let the casserole cool for 5 to 10 minutes before dusting with powdered sugar. Serve warm with a drizzle of maple syrup for extra sweetness and flavor.
Notes
- For best texture, allow the brioche bread to dry out slightly before soaking in the custard.
- Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
- This casserole can be prepared a day ahead and baked in the morning for convenience.
- Store leftovers covered in the refrigerator for up to 3 days; reheat before serving.
- Feel free to add chopped nuts or raisins to the layers for extra texture and flavor.
