Description
These Amazing 20-Minute Garlic Butter Steak Bites are tender, juicy pieces of sirloin steak seared to perfection and coated in a flavorful garlic butter sauce. Perfect for a quick and delicious meal, this recipe infuses the steak with rich flavors from fresh garlic, butter, and parsley, making it an irresistible dish ideal for busy weeknights or casual entertaining.
Ingredients
Scale
Steak
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- 1 teaspoon fine sea salt
- 1/2 teaspoon black pepper
Garlic Butter Sauce
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare the Steak: Pat the sirloin steak cubes dry with paper towels to remove any excess moisture. This helps achieve a perfect sear. Season evenly with fine sea salt and black pepper to enhance flavor.
- Heat the Skillet: Place a large cast iron skillet over medium-high heat. Add olive oil and allow it to heat until shimmering but not smoking, preparing the pan for searing the steak.
- Sear the Steak Cubes: Add the steak cubes to the skillet in a single layer, avoiding overcrowding. Work in batches if necessary. Sear each side for 2 to 3 minutes until the exterior is well browned, developing a flavorful crust.
- Combine and Reduce Heat: Reduce heat to medium. Return all steak cubes to the skillet so they are all together, ready to be coated with the delicious sauce.
- Add Garlic Butter Sauce: Add the unsalted butter and minced garlic to the skillet. Cook for 30 to 60 seconds while stirring constantly to release the garlic’s aroma and coat the steak evenly with the melted butter.
- Rest the Steak: Remove the skillet from heat and let the steak bites rest for 3 minutes. This allows the juices to redistribute, ensuring the meat remains juicy.
- Garnish and Serve: Sprinkle the chopped fresh parsley over the steak bites for a fresh, vibrant finish. Serve immediately while warm for the best taste experience.
Notes
- Use a cast iron skillet for the best searing results and even heat distribution.
- Work in batches when searing to prevent overcrowding the pan, which can cause the steak to steam instead of sear.
- Letting the steak rest after cooking is crucial to keep the meat juicy and tender.
- For added flavor, consider adding a splash of white wine or lemon juice to the skillet when adding the garlic butter.
- Serve with your favorite sides like mashed potatoes, steamed vegetables, or a fresh salad.
