Description
The Amaretto Sour is a classic cocktail that balances the sweet almond-flavored liqueur Amaretto with the boldness of bourbon whiskey and the tanginess of sour mix, accented by aromatic bitters and garnished with citrus and cherry for a refreshing, easy-to-make drink.
Ingredients
Scale
Ingredients
- Ice
- 1½ ounces Amaretto
- ½ ounce Bourbon whiskey
- 1 ounce Sour Mix
- 2 dashes Angostura bitters
- Orange slice (for garnish)
- Maraschino cherry (for garnish)
Instructions
- Prepare the shaker: Fill a cocktail shaker halfway with ice to chill the ingredients and dilute the cocktail slightly for a balanced flavor.
- Mix the drink: Add the amaretto, bourbon whiskey, sour mix, and Angostura bitters to the shaker. Shake vigorously for 15 seconds to combine and chill the mixture thoroughly.
- Strain the cocktail: Strain the mixed drink into a short glass that is filled about two-thirds with fresh ice to keep it cold without over-diluting.
- Garnish and serve: Garnish the glass with an orange slice and a maraschino cherry for a classic presentation and complementary citrus notes.
Notes
- Use fresh sour mix or quality store-bought for the best flavor balance.
- Adjust the bourbon amount to taste for a stronger or softer whiskey flavor.
- For a slightly different twist, substitute bourbon with rye whiskey.
- Shake well to ensure proper mixing and chilling of the cocktail.
- Serve immediately for optimal freshness and taste.
