If you’re searching for a meal that’s both effortless and packed with soul-satisfying flavors, the Parmesan Crusted Chicken Sheet Pan Dinner Recipe is about to become your new favorite. This one-pan wonder brings together tender, juicy chicken coated with a crispy parmesan crust, perfectly roasted potatoes, and vibrant green beans, all baked together for a harmony of textures and tastes. It’s a fantastic weeknight dinner that feels special enough for guests yet simple enough for busy days, delivering wholesome goodness with minimal fuss.
Ingredients You’ll Need
Gathering just a handful of straightforward ingredients, this recipe relies on simple pantry staples to deliver incredible flavor and texture. Each component plays a vital role—from the sharp nuttiness of parmesan to the comforting earthiness of roasted potatoes and the fresh snap of green beans.
- Chicken breast (1½ lb, about 3-4 pieces): Choose pieces about an inch thick for even cooking and juicy tenderness.
- Olive oil (multiple uses): Adds richness and helps create that irresistible golden crust and roasted veggies.
- Garlic cloves (3-4 total, minced): Brings depth and aromatic warmth to every bite.
- Grated parmesan (total about â…” cup, plus 1 tbsp optional): The star of the crust, its salty, nutty bite uplifts the chicken and veggies alike.
- Breadcrumbs (â…“ cup): Creates a crispy coating; Italian seasoning can be added for extra herby flavor if using plain crumbs.
- Cracked pepper and sea salt: Essential seasoning to enhance all ingredients without overpowering the natural flavors.
- Red potatoes (2 lb, bite-sized pieces): Perfect for roasting; they get golden and tender while soaking up garlic and parmesan.
- Fresh green beans (1 lb, trimmed): Add a lovely pop of vibrant color and fresh crunch to balance the meal.
How to Make Parmesan Crusted Chicken Sheet Pan Dinner Recipe
Step 1: Preheat and Prepare Potatoes
Begin by heating your oven to 425°F, which is the perfect temperature for roasting veggies and baking chicken together. While warming up, line a sheet pan with parchment paper or spray it with cooking oil for easy cleanup. In a bowl, toss the diced red potatoes with olive oil, minced garlic, parmesan, salt, and pepper so each piece is well coated. Spread them over one third of the sheet pan in a single layer, then roast them for 10-15 minutes until they start to develop a golden crust and soften, which ensures they finish cooking alongside the chicken later.
Step 2: Coat and Add the Chicken
While the potatoes begin roasting, it’s time to prepare the chicken. Use the same bowl and toss the chicken breasts with olive oil, minced garlic, parmesan, breadcrumbs, and your seasonings, making sure each piece is thoroughly coated in that flavorful crust mixture. Once the potatoes have had their head start, pull the sheet pan out of the oven and nestle the chicken pieces beside the potatoes. This method ensures everything cooks evenly and the chicken stays juicy with a crispy top.
Step 3: Toss and Incorporate the Green Beans
Next, toss the fresh green beans with olive oil, minced garlic, parmesan (optional here for an extra touch of cheesiness), and seasoning. Spread them over the remaining space on the sheet pan. With all your main elements on one pan, return it to the oven and bake for about 25 minutes, or until the chicken is perfectly cooked through and reaches an internal temperature of 165°F. This final bake melds the flavors together and gives the veggies a tender yet crisp finish.
Step 4: Optional Broil for Extra Crispiness
If you crave a crispier finish on your potatoes or chicken crust, switch your oven to broil on high for 4-5 extra minutes at the end—just keep a close eye to avoid burning. This quick high heat blast adds irresistible crunch and a beautiful golden color.
Step 5: Rest and Serve
Once out of the oven, let the sheet pan dinner rest for a few minutes. This brief cooling period helps juices redistribute in the chicken, making every bite moist and flavorful. Then it’s time to dig in and enjoy a perfectly balanced, easy, and utterly satisfying homemade meal.
How to Serve Parmesan Crusted Chicken Sheet Pan Dinner Recipe
Garnishes
For a simple finishing touch, sprinkle some fresh chopped parsley or a few basil leaves over the chicken and veggies. A light drizzle of lemon juice or a spoonful of pesto can also brighten the flavors beautifully. These small additions add color, freshness, and a delightful aromatic lift that complements the parmesan crust perfectly.
Side Dishes
This recipe stands on its own wonderfully, but if you want to round out the meal, consider serving with a crisp garden salad or crusty garlic bread. A tangy coleslaw or even a light tomato and cucumber salad would add refreshing contrast and extra veggies to the plate, balancing the richness of the chicken and roasted potatoes.
Creative Ways to Present
For a more festive presentation, plate the chicken sliced into neat strips with roasted potatoes and green beans fanned around it. You can also serve everything family-style straight from the sheet pan at the table—it’s casual, cozy, and encourages everyone to serve themselves as they like, bringing a warm, dinner-party vibe to your meal.
Make Ahead and Storage
Storing Leftovers
Store any leftover Parmesan Crusted Chicken Sheet Pan Dinner in an airtight container in the refrigerator for up to three days. The flavors actually meld nicely overnight, making the meal taste even better the next day. Just be sure to keep the chicken and vegetables covered well to maintain moisture and flavor.
Freezing
If you want to freeze leftovers, separate the chicken from the veggies first and wrap each tightly in plastic wrap or freezer-safe containers. Use within 1-2 months for best taste and texture. Thaw in the refrigerator overnight before reheating for a convenient ready-made meal.
Reheating
Reheat leftovers in a 350°F oven on a baking sheet to preserve crispiness, especially for the chicken’s parmesan crust and roasted potatoes. Microwave reheating can make the coating soggy, so the oven method keeps everything tasting as close to fresh as possible.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs work wonderfully with this recipe. They tend to be juicier and may require a slightly longer cooking time, so just check for doneness with a thermometer to ensure they reach 165°F internally.
What kind of breadcrumbs should I use?
Italian seasoned breadcrumbs add extra herbal flavor, but plain breadcrumbs with a teaspoon of Italian seasoning mixed in work just as well. Panko breadcrumbs can be used for an even crunchier crust if you prefer a different texture.
Can this recipe be made gluten-free?
Yes, by swapping regular breadcrumbs with gluten-free breadcrumbs, this Parmesan Crusted Chicken Sheet Pan Dinner Recipe can easily be made gluten-free without sacrificing texture or taste.
Is it possible to make this vegan or vegetarian?
While this recipe revolves around chicken and parmesan cheese, you can substitute the chicken with thick slices of firm tofu or cauliflower steaks and use a vegan parmesan alternative to create a delicious plant-based version.
How do I know when the chicken is done?
The most reliable way to ensure your chicken is cooked perfectly is by using a meat thermometer. The internal temperature should reach 165°F. The crust should be golden and crispy, and the chicken should feel firm but juicy to the touch.
Final Thoughts
This Parmesan Crusted Chicken Sheet Pan Dinner Recipe is the kind of meal that makes weekday cooking feel like a treat. It’s flavorful, fuss-free, and satisfying all at once. Whether you’re feeding family or friends, or just treating yourself, I hope this recipe becomes a beloved staple in your kitchen as it is in mine. So grab your sheet pan, gather these simple ingredients, and get ready to create some magic with minimal effort and maximum joy!
Print
Parmesan Crusted Chicken Sheet Pan Dinner Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
This Parmesan Crusted Chicken Sheet Pan Dinner is a wholesome and flavorful one-pan meal featuring tender chicken breasts coated with a crispy parmesan and breadcrumb crust, roasted red potatoes, and fresh green beans all baked together for easy preparation and minimal cleanup. It’s a perfect weeknight dinner that combines savory, crispy textures and vibrant vegetables in a simple, oven-baked dish.
Ingredients
Chicken
- 1½ lb chicken breast (about 3–4 pieces, approx. 1 inch thick)
- 2 Tbsp olive oil
- 2 garlic cloves, minced
- â…“ cup grated parmesan
- â…“ cup breadcrumbs (Italian or plain; add 1 tsp Italian seasoning if using plain)
- ½ tsp cracked pepper
- ½ – ¾ tsp sea salt
Potatoes
- 2 lb red potatoes, cut into bite-sized pieces (quartered if small; 6ths or 8ths if larger)
- 1 – 2 garlic cloves, minced
- 2 Tbsp olive oil
- 2 Tbsp grated parmesan
- Salt and pepper to taste
Green Beans
- 1 lb fresh green beans, ends trimmed
- 1 Tbsp olive oil
- 1 garlic clove, minced
- 1 Tbsp parmesan (optional)
- Salt and pepper to taste
Instructions
- Preheat and prepare the pan: Preheat your oven to 425°F. Line a sheet pan with parchment paper or spray it lightly with cooking oil for easier cleanup.
- Prepare and roast potatoes: In a medium bowl, toss the cut red potatoes with minced garlic, olive oil, parmesan, salt, and pepper until well coated. Spread the potatoes evenly over one-third of the sheet pan. Place in the oven and roast for 10-15 minutes, depending on your preference for browning (longer for more crispiness).
- Coat and add chicken: While the potatoes roast, use the same bowl to toss the chicken breasts with olive oil, minced garlic, parmesan, breadcrumbs, cracked pepper, and sea salt until fully coated. After the potatoes have cooked, remove the pan from the oven and arrange the chicken breasts on another section of the pan, then return it to the oven.
- Prepare and add green beans: Toss trimmed green beans with olive oil, garlic, parmesan (if using), salt, and pepper. Add the green beans to the remaining space on the sheet pan.
- Finish baking: Bake everything together for about 25 more minutes, or until the chicken reaches an internal temperature of 165°F. For extra crispy potatoes, switch the oven to broil high for an additional 4-5 minutes, watching carefully to prevent burning.
- Serve: Remove the sheet pan from the oven and let cool for several minutes before serving. Enjoy your hearty, Parmesan Crusted Chicken Sheet Pan Dinner!
Notes
- For extra flavor, sprinkle plain breadcrumbs with Italian seasoning before coating chicken.
- To ensure even cooking, cut potatoes uniformly sized.
- Monitor green beans during roasting to maintain desired tenderness.
- Broiling at the end crisps potatoes perfectly but requires careful attention.
- Use a meat thermometer to confirm chicken is safely cooked to 165°F internal temperature.
