If you are looking for a flavorful dinner that combines creamy, cheesy, and crunchy textures all in one, the Easy Baked Caesar Chicken Recipe is your new best friend in the kitchen. This dish takes the classic Caesar salad inspiration and transforms it into a warm, comforting meal that’s perfect for any day of the week. With tender chicken breasts generously coated in creamy Caesar dressing, topped with melty provolone cheese and a crispy Caesar-style crouton crust, every bite is like a celebration of savory goodness. Plus, it’s incredibly simple to prepare, making it a go-to recipe for busy evenings when you still want something special on the table.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward ingredients that come together to create layers of flavor and texture. Each component plays a crucial role, from tenderizing the chicken to adding that irresistible golden crust on top.
- 2 lbs. boneless, skinless chicken breasts: Pounded to an even thickness to ensure quick, even cooking and juicy results.
- ¼ teaspoon salt: Just enough to enhance the natural flavors of the chicken without overpowering the dressing.
- ¼ teaspoon black pepper: Adds a subtle kick and balances the creaminess of the Caesar dressing.
- ½ cup creamy Caesar dressing: The star of the dish, providing that signature tangy, garlicky taste that makes Caesar so beloved.
- 8 slices provolone cheese: Melts beautifully over the chicken, delivering a mild, creamy richness that complements the dressing.
- 1 cup Caesar-style croutons: Crushed into crumbs to form a crunchy, golden topping that adds texture and visual appeal.
How to Make Easy Baked Caesar Chicken Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 375 degrees Fahrenheit, which is the perfect temperature for baking the chicken evenly. While the oven warms, grease a 9×13-inch baking dish to prevent sticking and help retain moisture, ensuring a juicy finish.
Step 2: Season the Chicken
Arrange the chicken breasts in a single layer inside your prepared baking dish. Evenly sprinkle the salt and black pepper over the chicken. This simple seasoning is essential because it builds a flavor foundation without competing with the Caesar dressing.
Step 3: Add Creamy Caesar Dressing and Cheese
Spread the creamy Caesar dressing evenly over each piece of chicken using the back of a spoon or a brush. Then, layer the provolone slices on top, covering the chicken completely. This combination locks in moisture and infuses every bite with that iconic Caesar flavor enhanced by cheesy goodness.
Step 4: Create the Crunchy Crust
Place your Caesar-style croutons into a large Ziplock bag and crush them into fine crumbs using your hands or a rolling pin. Sprinkle these crumbs evenly over the provolone layer. This topping not only adds satisfying crunch but also a hint of garlic and herb seasoning that ties the whole dish together.
Step 5: Bake Until Perfection
Place the baking dish in the center rack of the oven and bake for 25 to 30 minutes. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit and the crumb topping is beautifully golden brown. If the crumbs start to brown too quickly, gently tent the dish with foil for the remaining baking time to avoid burning while maintaining moisture inside.
How to Serve Easy Baked Caesar Chicken Recipe
Garnishes
To elevate your plate and impress dinner guests, sprinkle freshly chopped parsley or basil over the baked chicken. A few lemon wedges on the side will brighten the dish with a refreshing citrus zing that balances the richness perfectly.
Side Dishes
This chicken pairs wonderfully with light, crisp sides like a mixed green salad or steamed broccoli. You can also serve it alongside roasted vegetables or garlic mashed potatoes to soak up every bit of Caesar dressing and melted cheese goodness.
Creative Ways to Present
For an appealing presentation, slice the chicken breasts crosswise and fan the pieces neatly on a platter. Drizzle a little extra Caesar dressing or a sprinkle of grated Parmesan cheese over the top just before serving to add flair and deepen flavor.
Make Ahead and Storage
Storing Leftovers
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. The chicken retains its flavor well, though the crunchy crouton topping might soften over time. To refresh the crunch, briefly toast the leftovers in the oven before serving again.
Freezing
For longer storage, wrap portions tightly in foil or plastic wrap before placing them in a freezer-safe container. The Easy Baked Caesar Chicken Recipe can be frozen for up to 2 months. Thaw in the fridge overnight before reheating to maintain the best texture.
Reheating
Reheat the chicken in a preheated oven at 350 degrees Fahrenheit for 10 to 15 minutes until warmed through. This method helps restore the crispness of the topping compared to microwaving, which can make it soggy.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs can be used instead. They are naturally juicier and may require slightly longer baking time. Just make sure to check that the internal temperature reaches 165 degrees Fahrenheit.
Is it possible to make this recipe dairy-free?
To make a dairy-free version, substitute provolone with a dairy-free cheese alternative, and use a dairy-free Caesar dressing. Keep in mind that some flavor nuances might differ, but it will still be delicious.
How do I make homemade Caesar dressing for this recipe?
You can whip up a simple Caesar dressing using mayonnaise, garlic, lemon juice, Dijon mustard, Worcestershire sauce, anchovy paste, and grated Parmesan. Blend these ingredients to taste and use instead of store-bought for a fresh touch.
Can I prepare this recipe in advance before baking?
Absolutely! You can assemble the chicken with dressing, cheese, and croutons in the baking dish, cover it, and refrigerate for up to 24 hours before baking. Just bring it to room temperature before placing it in the oven.
What if I don’t have Caesar-style croutons?
No worries! You can crush regular garlic or herb-flavored croutons as a substitute. If you want a homemade touch, toast cubed bread with olive oil, garlic, and Parmesan in the oven until crisp, then crush for the topping.
Final Thoughts
I cannot recommend the Easy Baked Caesar Chicken Recipe enough for those moments when you want a dinner that feels both comforting and special without hours of effort. It brings together simple ingredients in a way that delights every sense—from the creamy, tangy dressing to the crispy, golden topping. Give it a try soon, and get ready to fall in love with a new favorite that’s sure to become a classic in your home.
Print
Easy Baked Caesar Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This Easy Baked Caesar Chicken recipe features tender boneless, skinless chicken breasts baked to perfection with creamy Caesar dressing, melted provolone cheese, and a crunchy Caesar-style crouton topping. Ready in just 35 minutes, it’s a simple and delicious way to enjoy classic Caesar flavors in a hearty, comforting meal.
Ingredients
Chicken and Seasoning
- 2 lbs. boneless, skinless chicken breasts (pounded to an even thickness)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Toppings
- ½ cup creamy Caesar dressing
- 8 slices provolone cheese
- 1 cup Caesar-style croutons
Instructions
- Preheat the oven. Preheat your oven to 375 degrees Fahrenheit and grease a 9×13-inch baking dish to prevent sticking and help with even cooking.
- Prepare the chicken. Arrange the chicken breasts in a single layer inside the greased baking dish. Season both sides evenly with salt and black pepper to enhance the flavor.
- Add Caesar dressing and cheese. Spread the creamy Caesar dressing evenly over each chicken breast. Then, layer the sliced provolone cheese on top, covering every piece thoroughly for a rich and melty topping.
- Prepare crouton topping. Place the Caesar-style croutons in a large Ziplock bag and crush them into crumbs. Sprinkle these crumbs evenly over the cheese layer to add a crispy, flavorful crust.
- Bake the chicken. Bake the dish on the center oven rack for 25 to 30 minutes, or until the chicken is cooked through and the topping turns a golden brown. To prevent the crumb topping from browning too quickly, loosely tent the dish with aluminum foil for the remainder of the baking time. Ensure the chicken’s internal temperature reaches 165°F for safe consumption.
Notes
- Pound the chicken breasts to an even thickness to ensure uniform cooking.
- Use a meat thermometer to check that the internal temperature reaches 165°F to avoid undercooking.
- If croutons are not Caesar-style, add a pinch of garlic powder or parmesan to mimic the flavor.
- For a lighter option, substitute provolone with part-skim mozzarella.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
