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If you are craving a luscious chocolate treat that comes together effortlessly, I have just the delight for you: the No-Bake Nutella Brownies Recipe. This dessert is pure magic—rich Nutella swirled brilliantly with cocoa and a crunchy graham cracker base creates a fudgy, melt-in-your-mouth experience without ever turning on your oven. Sweetened with powdered sugar and dotted with chocolate chips, these brownies offer a perfect balance of creamy and crunchy textures, making them a guaranteed crowd-pleaser at any gathering or a cozy indulgence for yourself.
Ingredients You’ll Need
The beauty of this No-Bake Nutella Brownies Recipe lies in its simplicity. Each ingredient is carefully chosen to bring a specific texture and flavor that together form an irresistible treat. From the creamy Nutella that acts as the star to the crunchy graham cracker crumbs that add depth, these ingredients work harmoniously to craft your brownie masterpiece.
- Nutella (1 cup): The rich, hazelnut-chocolate spread that creates the decadent base flavor for the brownies.
- Graham cracker crumbs (1 cup): Provides a slightly sweet, crunchy texture to balance the fudginess.
- Unsweetened cocoa powder (1/2 cup): Adds a deep, chocolatey earthiness that intensifies the chocolate flavor.
- Powdered sugar (1/2 cup): Sweetens the brownie while keeping the texture smooth and velvety.
- Unsalted butter, melted (1/2 cup): Binds everything together and adds richness and moisture.
- Chocolate chips (1/4 cup): Small bursts of chocolate goodness that give an extra layer of indulgence.
How to Make No-Bake Nutella Brownies Recipe
Step 1: Mix the Base Ingredients
Start by placing the Nutella, graham cracker crumbs, cocoa powder, powdered sugar, and melted butter into a medium bowl. Combine these ingredients thoroughly with a spatula or spoon until the mixture becomes smooth and evenly textured. This step is key to ensuring every bite has the perfect balance of fudgy and crumbly goodness.
Step 2: Fold in the Chocolate Chips
Once your batter is smooth, gently fold in the quarter cup of chocolate chips. These will add delightful little pockets of melted chocolate in the finished product, providing an extra burst of sweetness and texture that’s just divine.
Step 3: Press into the Baking Dish
Next, grease an 8×8 inch baking dish to prevent sticking. Pour your mixture into the dish and press it down firmly with the back of a spoon or your fingers so that it’s evenly distributed and compact. This compression ensures your brownies hold together beautifully once set.
Step 4: Refrigerate Until Set
Place the baking dish in the refrigerator for at least 2 hours. This chilling step is what transforms your mixture into the classic fudge-like brownie texture. Patience here truly rewards you with that perfect slice.
Step 5: Slice and Serve
After chilling, use a sharp knife to cut the set mixture into neat squares. Then get ready to savor the rich, chocolatey joy that only this No-Bake Nutella Brownies Recipe can deliver.
How to Serve No-Bake Nutella Brownies Recipe
Garnishes
Elevate your No-Bake Nutella Brownies Recipe by adding a simple dusting of powdered sugar or a drizzle of warm melted chocolate. You can also sprinkle chopped hazelnuts or flaky sea salt for a savory-sweet contrast that makes each bite even more exciting.
Side Dishes
These brownies pair wonderfully with a scoop of vanilla bean ice cream or a dollop of whipped cream for an extra indulgent dessert. Fresh berries like raspberries or strawberries add a burst of tart freshness that balances the rich chocolate flavors perfectly.
Creative Ways to Present
For a fun twist, serve the brownies in mini mason jars layered with whipped cream and berry compote to turn them into an impressive layered dessert. Alternatively, arranging brownie squares around a fondue pot with warm Nutella invites guests to dip and enjoy interactively.
Make Ahead and Storage
Storing Leftovers
Store any leftover No-Bake Nutella Brownies Recipe in an airtight container in the refrigerator. They stay fresh and fudgy for up to a week, making them a perfect make-ahead dessert for busy days or unexpected guests.
Freezing
These brownies freeze beautifully. Wrap individual squares in plastic wrap and place them in a freezer-safe container or bag. They will keep well for up to 3 months, and when you want a treat, just thaw them overnight in the refrigerator.
Reheating
While these brownies are best enjoyed chilled, if you prefer a softer texture, you can warm them in the microwave for about 10 seconds. This will make the chocolate gooey and even more irresistible.
FAQs
Can I substitute Nutella with another spread?
Absolutely! While Nutella is the magic ingredient here for its signature hazelnut-chocolate flavor, you can try other chocolate-hazelnut spreads or even peanut butter for a different twist. Just keep in mind that the flavor and texture might slightly change.
Do I need an oven to make this recipe?
No oven is required at all! That is the beauty of this No-Bake Nutella Brownies Recipe—everything sets perfectly in the fridge, which means a quick and convenient dessert without heating up your kitchen.
Can I make these brownies vegan?
To make a vegan version, use a dairy-free Nutella alternative or a vegan chocolate spread, substitute vegan butter, and choose dairy-free chocolate chips. This way, you can enjoy the same indulgent experience without any animal products.
How long does it take to set in the refrigerator?
The brownies need at least 2 hours to set properly so that they hold their shape and develop the classic fudgy texture. For best results, chilling overnight is ideal.
What’s the best way to cut them to avoid crumbling?
Use a sharp knife and wipe it clean between cuts for neat edges. Press down firmly but gently, and since they’re chilled, the brownies will cut cleanly without crumbling.
Final Thoughts
This No-Bake Nutella Brownies Recipe is one of those joyful discoveries that you’ll keep coming back to. Simple ingredients, no oven needed, and a taste that genuinely feels like a hug in dessert form. Gather your friends or family, whip up this sweet treat, and watch it disappear—because once you try it, it’s going to be a favorite for years to come.
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Print
No-Bake Nutella Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Delight in these rich and fudgy No Bake Nutella Brownies, a quick and easy treat that combines the creamy hazelnut goodness of Nutella with the crunchy texture of graham cracker crumbs, enhanced by cocoa and chocolate chips. Perfect for when you want a decadent dessert without the oven hassle, these brownies set in the fridge for a luscious, melt-in-your-mouth experience.
Ingredients
Brownie Mixture
- 1 cup Nutella
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup chocolate chips
Instructions
- Combine Ingredients: In a medium bowl, add 1 cup of Nutella, 1 cup graham cracker crumbs, 1/2 cup of unsweetened cocoa powder, 1/2 cup powdered sugar, and 1/2 cup melted unsalted butter. These ingredients create the rich base for your no bake brownies.
- Mix Thoroughly: Stir the mixture vigorously until all ingredients are fully incorporated and form a smooth, chocolatey batter without lumps.
- Add Chocolate Chips: Gently fold in 1/4 cup of chocolate chips to distribute them evenly throughout the batter, adding bursts of gooey chocolate to every bite.
- Press into Dish: Lightly grease an 8×8 inch baking dish and press the mixture evenly and firmly into the dish, creating a compact layer.
- Chill to Set: Place the dish in the refrigerator for at least 2 hours to allow the brownies to firm up and set properly for cutting.
- Serve: Once set, cut into 16 squares and enjoy your luscious no bake Nutella brownies immediately or keep refrigerated until serving.
Notes
- For an extra crunch, sprinkle chopped nuts like hazelnuts or walnuts before chilling.
- Use high-quality Nutella for the best flavor.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Let the brownies sit at room temperature for a few minutes before serving for softer bites.
