If you love steak and want to whip up something incredible in a flash, this Amazing 20-Minute Garlic Butter Steak Bites Recipe is about to become your new go-to. Packed with juicy, tender cubes of sirloin steak seared to perfection and tossed in a luscious garlic butter sauce, this dish strikes the perfect balance between simplicity and indulgence. Whether you’re cooking for a busy weeknight or impressing guests without breaking a sweat, these steak bites deliver big on flavor with minimal effort. Trust me, once you try this recipe, you’ll wonder why steak has ever been complicated.
Ingredients You’ll Need
What makes this recipe truly special is how few ingredients it requires, yet each one plays a crucial role in creating that mouthwatering flavor and perfect texture. Fresh garlic and parsley add brightness, while butter and olive oil give a rich, silky finish. The key is in the quality — simple ingredients done right.
- 1 1/2 pounds sirloin steak: Choose good quality sirloin, trimmed and cut into 1-inch cubes for juicy, tender bites.
- 1 teaspoon fine sea salt: Enhances the natural flavors and helps to create a great crust.
- 1/2 teaspoon black pepper: Adds just the right amount of gentle heat and depth.
- 2 tablespoons olive oil: For searing the steak beautifully without burning the butter.
- 3 tablespoons unsalted butter: Creates a rich, silky coating that’s the star of the sauce.
- 4 cloves garlic, minced: Infuses a fragrant, mouthwatering aroma and unbeatable flavor.
- 1 tablespoon chopped fresh parsley: Adds a fresh, vibrant pop of color and taste at the end.
How to Make Amazing 20-Minute Garlic Butter Steak Bites Recipe
Step 1: Prep and Season the Steak
Start by patting your steak cubes dry with paper towels — this simple step is crucial to achieving a beautiful sear. Then, season the cubes evenly with sea salt and black pepper, allowing the flavors to start working their magic.
Step 2: Heat the Skillet and Add Olive Oil
Place a large cast iron skillet on medium-high heat and add your olive oil. The oil heats quickly and helps create that coveted golden crust on your steak without burning the butter later on.
Step 3: Sear the Steak Cubes
Add the steak cubes in a single layer, making sure not to overcrowd the pan — you want each piece to get a perfect sear. Cook them for 2 to 3 minutes on each side until they are beautifully browned.
Step 4: Lower the Heat and Add the Butter and Garlic
Reduce the heat to medium, return all the steak bites back to the skillet if you did them in batches, and add the butter along with the minced garlic. Stir constantly for 30 to 60 seconds so the garlic doesn’t burn, but infuses the butter and steak with that unmistakable fragrance.
Step 5: Rest and Finish with Parsley
Remove the skillet from the heat and let the steak bites rest for about 3 minutes — this allows the juices to redistribute and boosts tenderness. Finally, sprinkle your chopped fresh parsley over the top for a fresh, lively finish.
How to Serve Amazing 20-Minute Garlic Butter Steak Bites Recipe
Garnishes
A sprinkle of fresh parsley is classic, but feel free to add a pinch of red pepper flakes for heat or a drizzle of lemon juice to brighten those buttery, garlicky flavors. A few shaved Parmesan flakes wouldn’t hurt either!
Side Dishes
These steak bites pair wonderfully with creamy mashed potatoes to soak up the buttery sauce, or a crisp green salad that balances the richness. Roasted vegetables or garlic butter noodles also make fantastic companions.
Creative Ways to Present
Serve the steak bites skewered on cocktail picks for an elegant appetizer or pile them atop a toasted baguette slice for a rustic bruschetta twist. They also shine when tossed with pasta or nestled beside a fluffy bed of quinoa.
Make Ahead and Storage
Storing Leftovers
Place any leftover steak bites in an airtight container and refrigerate for up to 3 days. The rich garlic butter will keep the meat flavorful, but the steak is best enjoyed fresh for optimal tenderness.
Freezing
While you can freeze cooked steak bites, the texture may slightly change upon thawing. If you want to freeze, separate the steak bites into freezer-friendly bags or containers and use within 2 months for best results.
Reheating
To reheat, gently warm the steak bites in a skillet over low heat to retain moisture, adding a small pat of butter if needed. Avoid microwaving as it can dry out the meat quickly and dull the flavors.
FAQs
What cut of steak is best for this recipe?
Sirloin steak is ideal because it is tender enough to cook quickly and has great flavor. You can also use ribeye or strip steak if you prefer a richer cut.
Can I use frozen steak for this recipe?
Fresh steak works best, but you can use fully thawed frozen steak cubes. Just make sure to pat them very dry before cooking to get that perfect sear.
How do I avoid overcooking the steak bites?
Keep the searing time short and monitor the heat carefully. Cooking for 2 to 3 minutes per side at medium-high heat usually gives a nice medium-rare to medium doneness.
Can I add other herbs or spices?
Absolutely! Thyme or rosemary complement garlic and butter nicely. Smoked paprika or a pinch of chili powder can add a smoky or spicy twist.
Is this recipe gluten-free?
Yes, the recipe uses only natural ingredients that are gluten-free, making it safe for those avoiding gluten.
Final Thoughts
This Amazing 20-Minute Garlic Butter Steak Bites Recipe truly transforms a simple steak into an unforgettable meal packed with flavor and elegance, without requiring hours in the kitchen. It’s perfect for when you want something satisfying and special without fuss, and I can’t wait for you to make it your own. Go ahead, give it a try, and prepare to fall in love with steak all over again.
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Amazing 20-Minute Garlic Butter Steak Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Frying
- Cuisine: American
Description
These Amazing 20-Minute Garlic Butter Steak Bites are tender, juicy pieces of sirloin steak seared to perfection and coated in a flavorful garlic butter sauce. Perfect for a quick and delicious meal, this recipe infuses the steak with rich flavors from fresh garlic, butter, and parsley, making it an irresistible dish ideal for busy weeknights or casual entertaining.
Ingredients
Steak
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- 1 teaspoon fine sea salt
- 1/2 teaspoon black pepper
Garlic Butter Sauce
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare the Steak: Pat the sirloin steak cubes dry with paper towels to remove any excess moisture. This helps achieve a perfect sear. Season evenly with fine sea salt and black pepper to enhance flavor.
- Heat the Skillet: Place a large cast iron skillet over medium-high heat. Add olive oil and allow it to heat until shimmering but not smoking, preparing the pan for searing the steak.
- Sear the Steak Cubes: Add the steak cubes to the skillet in a single layer, avoiding overcrowding. Work in batches if necessary. Sear each side for 2 to 3 minutes until the exterior is well browned, developing a flavorful crust.
- Combine and Reduce Heat: Reduce heat to medium. Return all steak cubes to the skillet so they are all together, ready to be coated with the delicious sauce.
- Add Garlic Butter Sauce: Add the unsalted butter and minced garlic to the skillet. Cook for 30 to 60 seconds while stirring constantly to release the garlic’s aroma and coat the steak evenly with the melted butter.
- Rest the Steak: Remove the skillet from heat and let the steak bites rest for 3 minutes. This allows the juices to redistribute, ensuring the meat remains juicy.
- Garnish and Serve: Sprinkle the chopped fresh parsley over the steak bites for a fresh, vibrant finish. Serve immediately while warm for the best taste experience.
Notes
- Use a cast iron skillet for the best searing results and even heat distribution.
- Work in batches when searing to prevent overcrowding the pan, which can cause the steak to steam instead of sear.
- Letting the steak rest after cooking is crucial to keep the meat juicy and tender.
- For added flavor, consider adding a splash of white wine or lemon juice to the skillet when adding the garlic butter.
- Serve with your favorite sides like mashed potatoes, steamed vegetables, or a fresh salad.
