If you are looking for a dessert that melts in your mouth and bursts with classic flavors, this Red Velvet Cake Truffles Recipe is your new best friend. These little bites capture the rich, nostalgic taste of red velvet cake combined with the smooth creaminess of frosting, all wrapped in a luscious white chocolate shell. Perfect for parties, gifts, or a little indulgence anytime, these truffles are a charming way to enjoy the decadent flavors of red velvet in fun, bite-sized morsels.
Ingredients You’ll Need
Whipping up these Red Velvet Cake Truffles might sound fancy, but the ingredients are refreshingly simple and all serve a special purpose. Each component layers flavor and texture, ensuring your truffles come out perfectly every time.
- Red velvet cake mix: The foundation that provides that iconic flavor and vibrant red color.
- Eggs: Bind the ingredients together for a moist, tender crumb.
- Vegetable oil: Adds moistness and keeps the cake soft without overpowering flavor.
- Water: Helps create the batter’s perfect consistency for baking.
- Cream cheese frosting: The secret to smooth, tangy richness that binds the cake crumbs into a moldable dough.
- White chocolate chips: For coating the truffles in a sweet, creamy shell that contrasts beautifully with the red velvet inside.
- Red sanding sugar (optional): Adds a festive sparkle and extra crunch when sprinkled on top.
How to Make Red Velvet Cake Truffles Recipe
Step 1: Bake the Red Velvet Cake
Start by preheating your oven to 350 degrees Fahrenheit and grease a 9×9-inch baking pan to ensure your cake doesn’t stick. Mix together the cake mix, eggs, vegetable oil, and water in a large bowl until smooth. Pour the batter into your prepared pan and bake for 20 to 25 minutes. When a toothpick comes out clean, your cake is perfectly baked and ready to cool.
Step 2: Cool and Crumble the Cake
Patience is key here! Let your freshly baked cake cool completely in the pan. Once cooled, crumble it into fine crumbs using your hands or a fork, placing these crumbs into a large mixing bowl. This step is crucial for that delicate texture in each truffle bite.
Step 3: Mix in the Cream Cheese Frosting
Add the cream cheese frosting to your cake crumbs and gently mix until it forms a uniform dough. This creamy binder ensures your truffles hold together without being dry or crumbly, giving each bite a luscious, melt-in-your-mouth quality.
Step 4: Shape and Chill the Cake Balls
Using a tablespoon or a small cookie scoop, shape the dough into balls and place them on a baking sheet lined with parchment paper. Pop the tray into the freezer for at least 30 minutes to firm up the cake balls, which helps the chocolate coating stick better later.
Step 5: Coat with White Chocolate
Melt the white chocolate chips in a microwave-safe bowl in short 30-second bursts, stirring until smooth and glossy. Dip each chilled cake ball into the melted chocolate, tapping off any excess before returning them to the parchment paper-lined baking sheet.
Step 6: Add the Finishing Touch
While the chocolate is still wet, sprinkle with red sanding sugar to add a touch of sparkle and crunch. Let the coating set completely until hardened, and your truffles are ready to wow your taste buds and your guests.
How to Serve Red Velvet Cake Truffles Recipe
Garnishes
A simple sprinkle of red sanding sugar is stunning, but feel free to get creative with finely chopped nuts, shredded coconut, or a drizzle of dark chocolate. These garnishes not only elevate the visual appeal but also add layers of texture and flavor to every bite.
Side Dishes
Red Velvet Cake Truffles make an excellent dessert pairing alongside a light, fruity sorbet or a cup of freshly brewed coffee or tea. Their rich texture balances wonderfully with refreshing or slightly bitter accompaniments, enhancing the overall tasting experience.
Creative Ways to Present
Present these truffles on a beautiful platter dusted with edible glitter or nestled in festive cupcake liners for parties. For gifting, place them in a decorative box with tissue paper or tie a ribbon around a jar filled with these delightful treats. The possibilities are endless and sure to impress!
Make Ahead and Storage
Storing Leftovers
Store any leftover cake truffles in an airtight container in the refrigerator for up to one week. Keeping them chilled maintains their firm texture and fresh taste, so they stay just as delightful as the day you made them.
Freezing
You can freeze these truffles for longer storage by placing them in a single layer on a baking sheet until solid, then transferring them to a freezer-safe container or bag. They’ll keep well for up to three months. Just be sure to thaw them overnight in the refrigerator before serving to preserve their flavor and texture.
Reheating
Since these are best enjoyed chilled, reheating is not necessary. If you want to soften them slightly, allow the truffles to sit at room temperature for 15 to 20 minutes before serving. This way, they soften just enough to release their rich, creamy flavors without losing their structure.
FAQs
Can I use store-bought red velvet cake instead of cake mix?
Absolutely! If you have a homemade or store-bought red velvet cake on hand, crumble it and follow the rest of the recipe as written. Just make sure the cake is fully cooled first to prevent the dough from becoming too sticky.
What can I substitute for cream cheese frosting?
You can try using buttercream or mascarpone-based frosting, but cream cheese frosting provides that classic tangy sweetness that makes these truffles truly shine. If using something else, be mindful of the consistency to ensure your cake truffle dough holds together well.
Can I use dark or milk chocolate instead of white chocolate?
Definitely! Dark or milk chocolate coatings can add a richer flavor profile and contrast wonderfully with the red velvet. Just choose quality chocolate chips or bars for melting to get a smooth, glossy finish.
Is it possible to make these truffles vegan?
With some ingredient adjustments, yes. You’d need a vegan red velvet cake mix, dairy-free cream cheese frosting, and vegan white chocolate or candy melts. Just keep in mind texture and flavor may vary slightly, but these tweaks can still deliver a delicious treat.
How long does it take to make Red Velvet Cake Truffles Recipe?
From start to finish, including baking, cooling, chilling, and coating, expect about one hour and 45 minutes. Most of this time is hands-off waiting, so it’s a perfect recipe to prep ahead and enjoy with minimal active effort.
Final Thoughts
There’s something truly special about Red Velvet Cake Truffles Recipe that makes every occasion feel festive and indulgent. Their perfect balance of rich red velvet flavor, creamy frosting, and elegant white chocolate coating means they never fail to impress. Whether you’re making them for a party, a gift, or a cozy night in, these truffles are guaranteed to win hearts with every bite. So why wait? Gather your ingredients and start creating these irresistible little gems today!
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Red Velvet Cake Truffles Recipe
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 24 truffles
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these luscious Red Velvet Cake Truffles, a perfect bite-sized treat combining moist red velvet cake with creamy frosting, coated in smooth white chocolate and sprinkled with festive red sanding sugar for an elegant finish.
Ingredients
Cake
- 1 box red velvet cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
Frosting
- 8 ounces cream cheese frosting
Coating and Decoration
- 12 ounces white chocolate chips
- 1/4 cup red sanding sugar (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan to ensure the cake does not stick.
- Prepare Batter: In a large mixing bowl, whisk together the red velvet cake mix, eggs, vegetable oil, and water until the batter is smooth and well combined.
- Bake Cake: Pour the prepared batter evenly into the greased baking pan and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool Cake: Let the cake cool completely in the pan, which typically takes about 30 to 40 minutes, before handling it further.
- Crumble Cake: Once cooled, crumble the cake into fine crumbs inside a large mixing bowl, breaking up any large pieces to ensure a uniform texture.
- Mix Frosting: Add the cream cheese frosting to the cake crumbs and stir thoroughly until a uniform dough-like consistency forms.
- Form Cake Balls: Using a tablespoon or a small cookie scoop, shape the mixture into small balls and place them evenly spaced on a baking sheet lined with parchment paper.
- Freeze: Freeze the cake balls for at least 30 minutes to firm them up for easier coating.
- Melt Chocolate: Melt the white chocolate chips in a microwave-safe bowl by heating in 30-second intervals, stirring well after each interval until smooth and fully melted.
- Coat Cake Balls: Dip each chilled cake ball into the melted white chocolate, tapping off any excess chocolate, then return them to the parchment-lined baking sheet.
- Decorate: While the chocolate coating is still wet, sprinkle red sanding sugar over the truffles for a festive touch.
- Set: Allow the chocolate to harden completely at room temperature, about 20 to 30 minutes, before serving or storing.
Notes
- For best results, ensure the cake is completely cooled before crumbling to prevent the frosting from becoming runny.
- White chocolate can be melted using a double boiler if you prefer gentle heating instead of a microwave.
- Red sanding sugar is optional but adds a beautiful decorative sparkle and texture.
- Store the truffles in an airtight container in the refrigerator for up to one week.
- You can substitute cream cheese frosting with homemade or store-bought versions based on preference.
