If you love the bold flavors of a classic egg roll but want something easier and lighter to prepare, this Crockpot Egg Roll In A Bowl Recipe is about to become your new go-to dinner! Imagine all those savory, tangy, and slightly sweet tastes packed into one comforting bowl, without the hassle of frying or rolling. It’s like your favorite egg roll ingredients came together for a slow-cooked, fuss-free party that fills your kitchen with irresistible aromas and your belly with warmth. This dish promises a deliciously simple way to enjoy the same great flavors in a healthier and more convenient form, perfect for busy weeknights or relaxed weekend meals.
Ingredients You’ll Need
This Crockpot Egg Roll In A Bowl Recipe relies on straightforward ingredients that each bring something special to the party. From the tender ground meat providing hearty protein to the crunchy, fresh coleslaw mix infusing color and texture, every element works together perfectly for that classic egg roll bite in bowl form. The blend of tangy, sweet, and spicy seasonings adds depth and excitement, making it clear why this dish has become a fan favorite.
- 2 pounds ground chicken or pork: The protein base—browned and drained to keep it moist and flavorful.
- 1 medium onion, finely chopped: Adds a subtle sweetness and aromatic depth.
- 1 16-ounce bag coleslaw mix: Provides crunch and freshness, simulating the classic egg roll wrapper texture.
- 1/2 cup shredded carrots: Brightens the dish with natural sweetness and color.
- â…” cup chicken broth: Keeps everything tender and juicy while infusing savory notes.
- 3 cloves garlic, minced: For that signature punch of aromatic garlic flavor.
- 1 tablespoon sesame oil: Imparts a nutty, toasted aroma that’s essential to Asian-inspired dishes.
- 1 ½ tablespoons rice vinegar: Adds tangy brightness to balance the sweetness.
- 1 teaspoon ground ginger: A warm, zesty spice that enhances the flavor profile.
- 3 tablespoons soy sauce: Brings rich umami and saltiness to tie all the flavors together.
- 1 tablespoon hoisin sauce: Adds subtle sweetness and complexity.
- 1 tablespoon brown sugar: Balances the tanginess and adds a caramelized taste.
- 1 teaspoon red pepper flake: For a touch of heat that wakes up your taste buds.
- Green onion, wonton strips, sweet chili sauce (for garnish): These finishing touches add freshness, crunch, and a little extra pop of flavor.
How to Make Crockpot Egg Roll In A Bowl Recipe
Step 1: Prepare Your Meat and Veggies
Start by browning your ground chicken or pork in a skillet until fully cooked and no longer pink. Drain off any excess fat to avoid a greasy dish, but keep enough to carry the flavors. Then, add the finely chopped onion, coleslaw mix, and shredded carrots straight into your slow cooker. These ingredients will slowly meld together over the next few hours, building layers of savory goodness without needing constant attention.
Step 2: Whisk Together the Flavorful Sauce
In a medium bowl, whisk the chicken broth, minced garlic, sesame oil, rice vinegar, ground ginger, soy sauce, hoisin sauce, brown sugar, and red pepper flakes until fully combined. This sauce is the magic in your Crockpot Egg Roll In A Bowl Recipe—bringing that unmistakable balance of sweet, tangy, salty, and spicy flavors that make the classic egg roll so beloved.
Step 3: Combine Sauce with Ingredients in the Crockpot
Pour your perfectly blended sauce over the meat and veggies in the slow cooker. Give everything a good stir so all those ingredients soak up the rich flavor. Cover the crockpot with the lid to lock in the moisture and let the flavors intensify as they cook gently on low heat.
Step 4: Slow Cook to Perfection
Set your slow cooker to LOW and let the mixture cook for 4 to 6 hours. This slow cooking method allows the veggies to soften just right while the meat remains tender and juicy. Plus, the garlic, ginger, and spices have time to fully infuse the dish, creating a comforting, aromatic meal that feels like a warm hug in each bite.
Step 5: Add the Finishing Touches Before Serving
Just before serving, sprinkle sliced green onions over the top for a fresh pop of flavor and a bit of vibrant color. Add a handful of crunchy wonton strips for texture, plus a generous drizzle of sweet chili sauce for an extra kick that perfectly complements the savory flavors of your Crockpot Egg Roll In A Bowl Recipe.
Step 6: Serve and Enjoy!
Scoop your warm bowl of deliciousness into individual servings and watch your family and friends dive in happily. This recipe is so satisfying and flavorful, it might just become a weekly staple in your kitchen.
How to Serve Crockpot Egg Roll In A Bowl Recipe
Garnishes
Garnishing is where you can have fun and elevate this dish even more. Crisp green onions lend freshness and bite, while crunchy wonton strips add the perfect contrast to the tender meat and veggies. For an irresistible final flourish, drizzle a bit of sweet chili sauce to boost both flavor and visual appeal with its glossy red hue. These small touches make every forkful feel special.
Side Dishes
This Crockpot Egg Roll In A Bowl Recipe pairs wonderfully with simple sides that won’t steal the spotlight. Steamed jasmine rice or brown rice is a classic choice, soaking up extra sauce and balancing the meal. Alternatively, a light cucumber salad with sesame seeds complements the savory richness with cool crispness and a hint of acidity.
Creative Ways to Present
For an exciting twist, serve this dish inside butter lettuce cups for a fresh, handheld experience reminiscent of lettuce wraps. Or top it with a fried egg for added protein and a luscious yolk that enriches the flavors. You can also try serving it over cauliflower rice for a low-carb option that keeps things light but just as satisfying.
Make Ahead and Storage
Storing Leftovers
After enjoying your delicious Crockpot Egg Roll In A Bowl Recipe, store leftovers in airtight containers in the refrigerator. It will stay fresh for 3 to 4 days, giving you several quick, flavorful meals ahead without any extra work.
Freezing
If you have a big batch, this recipe freezes beautifully! Portion it into freezer-safe containers or bags and freeze for up to 3 months. When you’re ready to eat, thaw overnight in the fridge to retain the textures and flavors that make this dish so wonderful.
Reheating
Reheat leftovers gently in a microwave or on the stove over low heat, stirring occasionally. Adding a splash of chicken broth or water can help restore moisture for a warm, fresh-tasting meal. The flavors actually develop more with time, so leftovers can be just as delightful as the first serving.
FAQs
Can I use ground beef instead of chicken or pork?
Absolutely! Ground beef works well with this recipe and adds a slightly different, savory richness. Just brown and drain it like the other meats before adding it to the crockpot.
Is this recipe gluten-free?
To keep it gluten-free, choose tamari or a gluten-free soy sauce and ensure that the hoisin sauce you use does not contain gluten. Many brands offer gluten-free versions that will keep the recipe just as tasty.
Can I add more vegetables?
Definitely! Feel free to toss in additional veggies like bell peppers, mushrooms, or snap peas to boost nutrition and flavor. Just make sure to adjust cooking time or add delicate veggies later to avoid overcooking.
What if I don’t have a slow cooker?
You can make this on the stovetop by simmering all the ingredients in a large skillet or pot for about 20-30 minutes, stirring occasionally until the veggies are tender and the flavors meld together beautifully.
How spicy is the Crockpot Egg Roll In A Bowl Recipe?
This recipe has a gentle heat from the red pepper flakes, but you can easily adjust it to your liking. Add more flakes for extra kick or leave them out entirely for a milder flavor.
Final Thoughts
I cannot recommend this Crockpot Egg Roll In A Bowl Recipe enough for anyone looking to enjoy the classic egg roll experience without the fuss or mess of deep frying. It’s incredibly flavorful, super easy to prepare, and incredibly comforting—a perfect weeknight dinner that feels special. Trust me, once you try it, this dish will find a permanent spot in your recipe rotation. So go ahead, grab your slow cooker and start stirring up some magic!
Print
Crockpot Egg Roll In A Bowl Recipe
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Asian
Description
This Crockpot Egg Roll In A Bowl recipe combines ground chicken or pork with fresh vegetables and a flavorful Asian-inspired sauce, slow-cooked to perfection for an easy, comforting meal that tastes like a deconstructed egg roll without the wrapper. Ideal for busy days, it delivers the savory, tangy, and slightly sweet flavors of classic egg rolls in a healthy, low-effort bowl.
Ingredients
Meat and Vegetables
- 2 pounds ground chicken or pork (browned and drained)
- 1 medium onion, finely chopped
- 1 (16 ounce) bag coleslaw mix
- 1/2 cup shredded carrots
Sauce
- 2/3 cup chicken broth
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 1/2 tablespoons rice vinegar
- 1 teaspoon ground ginger
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 teaspoon red pepper flakes
Garnishes
- Green onion (sliced scallions)
- Wonton strips
- Sweet chili sauce (for drizzling)
Instructions
- Prepare the Meat: Brown the ground chicken or pork in a skillet over medium heat until fully cooked, then drain any excess fat.
- Add Ingredients to Slow Cooker: Place the cooked ground meat, finely chopped onion, coleslaw mix, and shredded carrots into the crockpot.
- Mix the Sauce: In a separate bowl, whisk together the chicken broth, minced garlic, sesame oil, rice vinegar, ground ginger, soy sauce, hoisin sauce, brown sugar, and red pepper flakes until well combined.
- Combine and Cook: Pour the sauce mixture over the ingredients in the crockpot and stir thoroughly to evenly distribute the sauce.
- Slow Cook: Cover the slow cooker and cook on LOW for 4 to 6 hours, allowing flavors to meld and vegetables to soften.
- Garnish and Serve: Just before serving, top with sliced scallions, crunchy wonton strips, and a drizzle of sweet chili sauce for added texture and flavor. Serve warm.
Notes
- You can substitute ground turkey or beef if preferred.
- For a spicier version, increase red pepper flakes or add fresh chopped chili.
- Wonton strips can be replaced with fried wonton wrappers or crispy noodles for garnish.
- Ensure meat is fully cooked before adding to slow cooker to maintain food safety.
- This dish can be served over rice or noodles to make it more filling.
