“`html
If you’re craving a heartwarming dish that’s as comforting as a hug on a chilly day, let me introduce you to a true kitchen superstar: the Rotisserie Chicken Noodle Soup Recipe. This soup is a brilliant combination of tender shredded rotisserie chicken, delicate egg noodles, and a rich, flavorful broth infused with fresh vegetables and herbs. It’s the perfect way to transform a simple store-bought rotisserie chicken into something spectacularly cozy and satisfying. Whether you’re feeling under the weather or just want a delicious bowl of homemade goodness in under an hour, this soup will become your go-to comfort food without fail.
Ingredients You’ll Need
What makes this Rotisserie Chicken Noodle Soup Recipe so irresistible is how straightforward the ingredients are—each one playing a starring role in building layers of flavor, texture, and color that come together like a delicious puzzle. These pantry staples are all about nourishing your soul with every spoonful.
- 1 tablespoon olive oil: Adds a fruity, rich base for sautéing the vegetables.
- 1 tablespoon unsalted butter: Brings silky richness that deepens the soup’s flavor.
- 1 medium onion, finely diced: A classic aromatic that creates the sweet foundation.
- 2 medium carrots, finely diced: Offers a subtle natural sweetness and vibrant color.
- 2 stalks celery, finely diced: Adds a refreshing crunch and earthy undertone.
- 3 cloves garlic, minced: Introduces bold, savory notes to awaken your taste buds.
- 2 teaspoons thyme, finely chopped: Imparts a delicate herbal fragrance that elevates the broth.
- 1 bay leaf: Enhances depth with a whisper of subtle spice.
- 2 teaspoons kosher salt (adjust to taste): Essential for balancing and amplifying all flavors.
- 8 cups chicken broth (store-bought or homemade): The soulful liquid that ties everything together.
- 1 pound Yukon Gold potato, diced into ½-inch cubes: Adds creaminess and a hearty bite (peeling optional).
- 6 oz egg noodles (wide or medium): Perfectly tender noodles that soak up all the savory broth.
- 2 cups rotisserie chicken, shredded and skin removed: Ready-cooked chicken that speeds up your soup-making while keeping it super flavorful.
- 1 tablespoon parsley, finely chopped for garnish: A fresh, bright finish for that extra pop of color and flavor.
How to Make Rotisserie Chicken Noodle Soup Recipe
Step 1: Prepare the Chicken
Start by removing the meat from your rotisserie chicken and shredding it into bite-sized pieces. This pre-cooked chicken is a lifesaver, infusing the soup with rich flavors without the wait. For an extra flavor boost, you can place the carcass along with half an onion and salt into a pot of water to simmer for 20-30 minutes, creating a quick homemade stock. Strain and use this stock as your soup base for maximum depth.
Step 2: Sauté the Vegetables
Heat the olive oil and butter in a large pot over medium heat until shimmering and melted. Toss in the finely diced onion, carrots, and celery. Cook until the vegetables soften and release their sweet, fragrant aroma—about 5 minutes. Then add the minced garlic and give it just one more minute to become delectably fragrant without browning.
Step 3: Add Herbs and Seasoning
Sprinkle in kosher salt, chopped thyme, and add the bay leaf. Stir everything together and sauté for an additional minute. This step unlocks potent herbal notes and builds a foundation that makes the soup sing with comforting warmth.
Step 4: Simmer with Broth and Potatoes
Pour in your chicken broth and bring the pot to a rolling boil. Taste and adjust salt as needed. Add the diced Yukon Gold potatoes and reduce the heat to a gentle simmer. Cook until the potatoes are tender but not falling apart, about 10 minutes—this gives the broth a silky, satisfying texture.
Step 5: Cook the Noodles
While the potatoes are finishing, stir in your egg noodles. Let them cook in the simmering broth until they’re just tender, which takes roughly 7 to 8 minutes. This timing ensures noodles that hold their shape without becoming mushy.
Step 6: Combine Chicken and Finish
Gently stir in the shredded rotisserie chicken and simmer for an additional 5 minutes just to warm through. Don’t forget to remove the bay leaf before serving—this keeps your soup flavorful without any unexpected bites of toughness.
How to Serve Rotisserie Chicken Noodle Soup Recipe
Garnishes
A sprinkle of freshly chopped parsley on top not only adds a delightful pop of bright green but also brings a fresh, herbaceous note that complements the soup’s rich flavors beautifully. For an extra touch, a few twists of freshly cracked black pepper work wonders.
Side Dishes
This soup pairs perfectly with classic bread and butter—think crusty sourdough or a warm baguette for sopping up every last drop. You could also add a simple green salad or a side of roasted vegetables for a more complete meal that balances lightness and heartiness.
Creative Ways to Present
Serve your Rotisserie Chicken Noodle Soup Recipe in charming individual bowls or rustic mugs for cozy, café-style vibes. Top with a dollop of crème fraîche or a little grated Parmesan for an unexpected creamy twist. For a family gathering, consider placing various garnishes like lemon wedges, chili flakes, or fresh herbs on the side so everyone can customize to their liking.
Make Ahead and Storage
Storing Leftovers
This soup keeps beautifully in an airtight container in the refrigerator for 3 to 4 days. The flavors meld together even more overnight, making reheated leftovers just as delicious as fresh.
Freezing
You can freeze the soup for up to 3 months, but it’s best to store the broth, vegetables, and chicken separately from the noodles to avoid sogginess. Freeze everything in freezer-safe containers or bags and combine when reheating for optimal texture.
Reheating
Warm leftover soup gently on the stove over medium-low heat, giving it a good stir to evenly heat through. If the noodles absorbed too much broth, add a splash of chicken broth or water to restore its perfect consistency.
FAQs
Can I use rotisserie chicken with skin on?
While the skin adds extra flavor, it can turn mushy when simmered in soup. It’s best to remove the skin and shred the meat for a cleaner, more enjoyable texture in your soup.
Is it possible to make this soup gluten-free?
Absolutely! Simply swap out the egg noodles for gluten-free pasta or even spiralized vegetables like zucchini noodles to keep it gluten-free and still delicious.
Can I prepare this soup without potatoes?
Yes! You can omit the potatoes if you prefer a lighter soup or replace them with other veggies like sweet potatoes or parsnips to maintain the hearty texture.
How can I make this soup spicier?
Add a pinch of red chili flakes when sautéing the vegetables or top your bowl with a drizzle of hot sauce for a delightful kick that complements the savory broth.
Can I use homemade chicken broth instead of store-bought?
Definitely. Using homemade chicken broth will deepen the flavor even more, making the soup taste like it’s been simmering for hours even though it’s quick to prepare.
Final Thoughts
There’s something undeniably magical about a bowl of homemade soup bursting with wholesome ingredients and comforting flavors, and this Rotisserie Chicken Noodle Soup Recipe delivers just that and so much more. It’s quick, soul-soothing, and surprisingly simple—perfect for those days when you want a little homemade love without the fuss. I can’t wait for you to try it yourself and share the warmth it brings to your table!
“`
Print
Rotisserie Chicken Noodle Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
A comforting and hearty Rotisserie Chicken Noodle Soup made from tender shredded rotisserie chicken, fresh vegetables, and flavorful herbs simmered in a savory chicken broth with tender egg noodles and potatoes. Perfect for a cozy meal that comes together in just 35 minutes.
Ingredients
Sauté Base
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 medium onion, finely diced
- 2 medium carrots, finely diced
- 2 stalks celery, finely diced
- 3 cloves garlic, minced
Seasonings & Herbs
- 2 teaspoons fresh thyme, finely chopped
- 1 bay leaf
- 2 teaspoons kosher salt (or more to taste)
Soup & Main Ingredients
- 8 cups chicken broth (store-bought or homemade)
- 1 pound Yukon Gold potato, diced into ½-inch cubes (peeled optional)
- 6 oz egg noodles (wide or medium)
- 2 cups rotisserie chicken, shredded, skin removed
Garnish
- 1 tablespoon parsley, finely chopped
Instructions
- Shred: Remove the meat from the rotisserie chicken and shred it into bite-sized pieces. Set aside. (Optional: Use the carcass, skin, half an onion, and salt in a pot with water to simmer for 20-30 minutes to make a quick homemade stock, then strain and use for the soup.)
- Cook Vegetables: Heat olive oil and unsalted butter in a large pot over medium heat. Add diced onion, carrots, and celery and cook, stirring occasionally, until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
- Sauté Seasonings: Season the sautéed vegetables with salt, then stir in chopped thyme and bay leaf. Sauté for 1 minute to release the herb aromas.
- Simmer Potatoes: Pour in the chicken broth and bring the mixture to a boil. Taste and adjust seasoning as needed. Add the diced Yukon Gold potatoes, reduce the heat to a simmer, and cook until the potatoes are tender, about 10 minutes.
- Add Noodles: While the potatoes are cooking, add the egg noodles to the pot. Continue cooking until the noodles are just tender, approximately 7 to 8 minutes.
- Warm Chicken: Stir the shredded rotisserie chicken into the soup. Allow it to simmer for an additional 5 minutes until the chicken is warmed through. Remove and discard the bay leaf.
- Serve: Ladle the soup into bowls, garnish with freshly chopped parsley, and serve hot. Enjoy your soup with bread and butter for a complete meal.
Notes
- You can make homemade chicken broth with the rotisserie chicken carcass for deeper flavor.
- Peeling the Yukon Gold potatoes is optional, as their thin skin adds texture and nutrients.
- Adjust salt according to the saltiness of your chicken broth and personal taste.
- Use wide egg noodles for a more substantial texture or medium for a classic noodle soup feel.
- For a gluten-free version, substitute the egg noodles with gluten-free noodles or rice noodles.
