If you’re looking for an effortless crowd-pleaser that bursts with sweet and smoky flavors, the Crockpot Little Smokies Recipe is an absolute winner. This recipe combines the iconic smokiness of mini sausages with the luscious tang of barbecue sauce and the unexpected but delightful twist of grape jelly, creating a perfect balance of sweet, savory, and just a touch of heat. It’s the kind of dish that effortlessly turns casual get-togethers, game days, or simple weeknight dinners into moments everyone looks forward to, proving that tasty comfort food can be fuss-free and irresistible.
Ingredients You’ll Need
These ingredients are simple, few, and brilliantly work together to deliver a deliciously rich and satisfying dish. Each component plays its own part: the little smokies bring heartiness, the barbecue sauce adds a smoky depth, the grape jelly offers a sweet counterpoint, and the optional sriracha gives a gentle kick that balances the flavors perfectly.
- Little smokies (2 packages, 16 ounces each): These mini sausages are the star players, tender and smoky, they hold the sauce beautifully.
- Barbecue sauce (1 cup): This adds a savory, tangy base that ties all flavors together with a smoky richness.
- Grape jelly (½ cup): The secret ingredient that brings a sweet, almost fruity note, creating the perfect glaze.
- Sriracha (1 teaspoon, optional): Adds a subtle heat that livens up the dish without overwhelming it.
How to Make Crockpot Little Smokies Recipe
Step 1: Combine Your Ingredients
Start by placing the two packages of little smokies into your slow cooker. Pour the barbecue sauce over the sausages, ensuring they’re evenly coated. Top it off with the grape jelly for that luscious sweetness. If you love a little spice, add the sriracha now to infuse a gentle heat throughout the batch.
Step 2: Slow Cook to Perfection
Set your slow cooker to low and let the magic happen for 2 to 3 hours. This slow cooking process allows the flavors to meld beautifully while the little smokies absorb that perfect balance of sweet and smoky goodness. Resist the urge to stir too often to keep the glaze intact and the sausages plump and juicy.
How to Serve Crockpot Little Smokies Recipe
Garnishes
Serving your little smokies with fresh garnishes adds a lovely contrast. Try sprinkling chopped green onions or fresh parsley to add a pop of color and a hint of freshness that complements the richness of the dish perfectly.
Side Dishes
Pairing this dish is a breeze since it’s so versatile. Classic potato chips, crusty bread, or even a light coleslaw are fantastic options. For a heartier spread, offer baked beans or roasted vegetables to round out the meal.
Creative Ways to Present
For parties, consider serving your Crockpot Little Smokies Recipe in a warmed bread bowl or alongside toothpicks for easy snacking. You can also turn leftovers into sliders or toss them into a pasta salad for an unexpected but tasty upgrade.
Make Ahead and Storage
Storing Leftovers
Once cooled, place any leftovers in an airtight container and store them in the refrigerator. They’ll stay delicious for up to four days, making them perfect for quick snacks or easy meals later in the week.
Freezing
This dish freezes beautifully. Transfer cooled Crockpot Little Smokies into freezer-safe containers or bags, label them, and freeze for up to three months. When you’re ready, thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers gently in a slow cooker on low or on the stovetop over medium heat, stirring occasionally to warm it evenly. This method preserves the juicy texture and prevents the glaze from burning or sticking.
FAQs
Can I make this Crockpot Little Smokies Recipe without grape jelly?
Absolutely, though grape jelly is what gives this dish its signature sweet note. You can substitute with other sweet jams like apricot or peach, but expect a slightly different flavor profile.
How spicy is this recipe if I add sriracha?
Using one teaspoon of sriracha adds only a mild kick that enhances the dish without overpowering the sweetness and smoky flavors. You can always adjust the amount depending on your heat preference.
Can I use frozen little smokies for this recipe?
Yes, just make sure to thaw them completely before adding to the slow cooker to ensure even cooking and the best texture.
Is it possible to make this recipe in a regular pot instead of a slow cooker?
Yes, you can simmer the ingredients on low heat on the stove for about 30 minutes, stirring occasionally. Just watch carefully to avoid burning and cook until the sauce thickens and coats the little smokies.
What are some good occasions to serve Crockpot Little Smokies Recipe?
This dish shines at game days, potlucks, family gatherings, and casual parties—any time you want a fuss-free, crowd-pleasing appetizer or snack that everyone loves.
Final Thoughts
If you haven’t tried this Crockpot Little Smokies Recipe yet, it’s time to change that. With minimal prep and maximum flavor, it’s the ultimate easy recipe that feels like a warm hug in every bite. Whether you’re feeding a crowd or just craving comfort food, this dish is sure to become a cherished favorite. Dive in and enjoy the magic of sweet, smoky, and slightly spicy goodness all in one pot.
Print
Delicious Recipe
- Prep Time: 5 minutes
- Cook Time: 2 hours 15 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Description
This easy Crockpot Little Smokies recipe combines savory little smokies with a tangy blend of barbecue sauce, sweet grape jelly, and a hint of spicy sriracha, making it a perfect appetizer or party snack that requires minimal effort and maximum flavor.
Ingredients
Ingredients
- 2 packages little smokies (16 ounces each)
- 1 cup barbecue sauce
- ½ cup grape jelly
- 1 teaspoon sriracha (optional)
Instructions
- Combine Ingredients: In a small slow cooker, add the little smokies, barbecue sauce, grape jelly, and sriracha if using. Stir gently to evenly coat the sausages with the sauces.
- Cook: Set the slow cooker to low heat and cook for 2 to 3 hours, stirring occasionally if possible, until the little smokies are heated through and the sauce is well blended and bubbly.
Notes
- For a spicier version, increase the sriracha or add a pinch of crushed red pepper flakes.
- This recipe can be doubled easily to serve larger crowds.
- Keep the slow cooker on the warm setting if serving over an extended time to maintain temperature without overcooking.
- Use a mild or smoky barbecue sauce based on your taste preference.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
