If you’re craving something fresh, vibrant, and incredibly easy to whip up, this Fresh Mixed Green Salad Recipe is exactly what you need. Bursting with crisp mixed greens, juicy tomatoes, refreshing cucumber, and a hint of zesty red onion, it’s a celebration of fresh vegetables that’s both nutritious and satisfying. Tossed with a perfectly balanced red wine vinegar and olive oil dressing, every bite is a delightful experience that feels like a burst of garden goodness. Whether served as a light lunch or a side for dinner, this salad brings remarkable flavor and texture to your table in no time.
Ingredients You’ll Need
This Fresh Mixed Green Salad Recipe relies on a handful of simple yet essential ingredients, each playing a vital role in creating that perfect harmony of taste and texture. From crisp greens to tangy vinegar, these components come together effortlessly to make your salad sing.
- 12 ounces Mixed greens: Choose a bright, fresh mix for a variety of textures and lively color.
- 4 ounces Tomatoes: Opt for ripe, juicy tomatoes to add sweetness and acidity.
- 3 ounces Cucumber: Adds a cool crunch that refreshes every bite.
- 1/2 ounce Red onion: Provides a subtle sharpness that balances the salad.
- 1 ounce Croutons: For that irresistible crunch and a touch of golden warmth.
- 3 tablespoons Red wine vinegar: Offers a tangy punch that brightens the dressing.
- 1/4 cup Olive oil: Adds smooth, rich body and helps carry the flavors.
How to Make Fresh Mixed Green Salad Recipe
Step 1: Prepare Your Vegetables
Start by washing and thoroughly drying your mixed greens to keep your salad crisp and fresh. Slice the tomatoes into bite-sized pieces, peel and slice the cucumber thinly, and finely chop the red onion. Prepping the vegetables ahead not only makes assembly quick but also ensures every element stays vibrant and flavorful.
Step 2: Make the Dressing
In a small bowl, whisk together the red wine vinegar and olive oil until well combined and slightly emulsified. The vinegar’s tang pairs perfectly with the smooth olive oil to form a dressing that livens up the whole salad without overpowering the ingredients.
Step 3: Toss the Salad
Place your mixed greens in a large bowl and gently toss with the tomatoes, cucumber, and red onion. Drizzle the dressing evenly over the top and toss once more to distribute the flavors. Be gentle so the greens don’t bruise—this keeps the salad looking as fresh as it tastes.
Step 4: Add the Croutons
Scatter croutons on top last, providing a satisfying crunch that contrasts wonderfully with the tender greens and veggies. The combination of textures makes this Fresh Mixed Green Salad Recipe stand out every time.
How to Serve Fresh Mixed Green Salad Recipe
Garnishes
Sprinkle your salad with freshly cracked black pepper or a handful of toasted nuts like walnuts or almonds for added texture and flavor. A few shavings of Parmesan or crumbled feta also elevate the dish, lending a creamy, salty dimension.
Side Dishes
This salad pairs beautifully with grilled chicken, roasted fish, or even a hearty bowl of soup. Its light, refreshing nature offers balance to richer main dishes, making every meal feel thoughtfully composed and satisfying.
Creative Ways to Present
Serve your Fresh Mixed Green Salad Recipe in large, clear glass bowls to showcase the vibrant colors, or assemble individual portions in smaller bowls for an elegant dinner party. You can even layer the ingredients in mason jars for a portable, attractive lunch option.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, keep the salad in an airtight container and store it in the fridge. To prevent sogginess, store the croutons separately and add them just before serving. The salad stays freshest for up to 1-2 days.
Freezing
Freezing this salad isn’t recommended as the greens and fresh vegetables lose their texture and crispness once thawed. Freshness is key for this recipe, so it’s best enjoyed right away or within a couple of days refrigerated.
Reheating
Since this is a fresh salad, reheating isn’t necessary or recommended. It’s intended to be enjoyed cold and crunchy, making each bite a refreshing experience that warms your soul with freshness instead of heat.
FAQs
Can I use other types of vinegar in this salad?
Absolutely! While red wine vinegar lends a subtle fruity tang perfect for this salad, you can experiment with apple cider or balsamic vinegar for a different flavor twist. Just adjust the quantity to taste.
Is this salad suitable for a gluten-free diet?
It can be, simply omit the croutons or replace them with gluten-free alternatives. The rest of the ingredients are naturally gluten-free and safe for most dietary needs.
How can I make this salad more filling?
Add protein such as grilled chicken, boiled eggs, chickpeas, or quinoa to transform it into a more substantial meal without losing the fresh appeal of the salad.
What’s the best way to wash mixed greens?
Gently rinse your greens in cold water, then use a salad spinner or pat them dry with paper towels to remove excess moisture. This helps keep the leaves crisp and prevents the dressing from becoming watery.
Can I prepare the salad dressing in advance?
Yes, you can whisk together the dressing and keep it refrigerated for a day or two. Just give it a good stir or shake before drizzling over your greens to re-emulsify it.
Final Thoughts
This Fresh Mixed Green Salad Recipe is one of those timeless dishes you’ll find yourself reaching for again and again. It’s simple, delicious, and endlessly adaptable, perfect for any season and occasion. So grab your bowl, gather your fresh ingredients, and enjoy the joy of a crisp, vibrant salad that celebrates pure freshness with every bite.
Print
Fresh Mixed Green Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A fresh and vibrant Mixed Green Salad featuring a blend of crisp greens, juicy tomatoes, refreshing cucumber, and a zesty red wine vinegar dressing, topped with crunchy croutons for added texture. Perfect as a light appetizer or a side dish.
Ingredients
Salad
- 12 ounces Mixed greens
- 4 ounces Tomatoes, chopped
- 3 ounces Cucumber, sliced
- 1/2 ounce Red onion, thinly sliced
- 1 ounce Croutons
Dressing
- 3 tablespoons Red wine vinegar
- 1/4 cup Olive oil
Instructions
- Prepare the vegetables: Rinse the mixed greens thoroughly and spin dry or pat dry with a paper towel. Chop the tomatoes into bite-sized pieces, slice the cucumber into rounds or half-moons, and thinly slice the red onion.
- Make the dressing: In a small bowl, whisk together the red wine vinegar and olive oil until fully emulsified. Season to taste with salt and freshly ground black pepper if desired.
- Toss the salad: In a large salad bowl, combine the mixed greens, tomatoes, cucumber, and red onion. Pour the dressing over the salad and gently toss until all ingredients are evenly coated.
- Add the croutons: Just before serving, sprinkle the croutons on top to maintain their crunch.
Notes
- For extra flavor, add fresh herbs like basil or parsley.
- Use homemade croutons or gluten-free croutons to accommodate dietary preferences.
- The salad is best served immediately after dressing to maintain crispness.
- To make it vegan and vegetarian friendly, ensure croutons do not contain dairy or animal products.
