If you’re craving a show-stopping dish that feels like a warm hug from the sea, this Seafood Lasagna with Shrimp, Crab, and Creamy Alfredo Sauce Recipe is your new go-to. Imagine layers of tender lasagna noodles embracing a luscious blend of sautéed shrimp and crab, all nestled in a rich, creamy Alfredo sauce and cheesy goodness. It’s the perfect balance of indulgence and fresh ocean flavors, baked to golden perfection. Whether you’re serving this for a special occasion or a comforting weekend meal, this recipe promises to delight and impress every single time.
Ingredients You’ll Need
This recipe calls for simple yet thoughtfully chosen ingredients that work harmoniously to create a flavor-packed, rich, and satisfying seafood lasagna. Each element plays a crucial role—from the chewy noodles that build structure, to the fresh seafood providing earthiness, to the cheeses and Alfredo sauce that make every bite decadently creamy.
- Lasagna noodles: The foundation of your layers, ensure they’re cooked al dente so they hold up but remain tender.
- Shrimp (1 kilogram): Peeled and deveined for maximum convenience and a sweet briny bite.
- Crab meat (450 grams): Adds delicate, flaky texture and a luxurious seafood flavor.
- Ricotta cheese (480 milliliters): Provides creaminess and balances the richness of the Alfredo sauce.
- Shredded mozzarella cheese (200 grams): Melts beautifully, giving that gooey, stringy texture everyone loves.
- Grated Parmesan cheese (80 grams): Offers sharp, salty notes that elevate the entire dish.
- Alfredo sauce (950 milliliters): The heart of the creaminess, lending velvety texture and buttery flavor.
- Heavy cream (240 milliliters): Enriches the cheese mixture for a silky, luscious result.
- Garlic (2 cloves, minced): Adds an aromatic punch that ties all the flavors together.
- Olive oil (30 milliliters): Perfect for gentle sautéing of the garlic and seafood.
- Fresh parsley (15 milliliters, chopped): Brings freshness and a pop of color.
- Salt (5 milliliters): Essential for seasoning and enhancing all flavors.
- Black pepper (5 milliliters): Adds subtle heat and complexity.
- Red pepper flakes (2.5 milliliters): Just enough to give a lively kick without overpowering.
- Breadcrumbs (60 grams): Sprinkled on top for a perfect golden, crunchy crust.
How to Make Seafood Lasagna with Shrimp, Crab, and Creamy Alfredo Sauce Recipe
Step 1: Prepare the base
Start by preheating your oven to 190°C and cooking the lasagna noodles according to package directions. Once tender but still firm, drain and set them aside. This ensures a luscious texture without mushiness after baking.
Step 2: Cook the seafood
In a large skillet, warm olive oil over medium heat and add minced garlic. Sauté it for about a minute until your kitchen fills with that irresistible aroma. Add shrimp and cook until they turn pink and opaque, roughly 3 to 4 minutes. Stir in the crab meat alongside salt, black pepper, and red pepper flakes to season. Cook everything together for another 2 to 3 minutes, then remove it from the heat. This step layers the seafood flavor deep into your dish, making every bite a taste of the ocean.
Step 3: Prepare the creamy cheese mixture
In a mixing bowl, combine ricotta cheese, 100 grams of mozzarella, 40 grams of Parmesan, heavy cream, and fresh parsley. Mix until smooth and creamy. This luscious blend complements the seafood perfectly and keeps the lasagna irresistibly moist.
Step 4: Layer your lasagna
Grab a 33×23 centimetre baking dish to assemble your masterpiece. Start by spreading a thin layer of Alfredo sauce on the base to prevent sticking and add creaminess from the bottom up. Layer noodles on top, then spread one-third of the cheese mixture followed by one-third of the seafood. Drizzle more Alfredo sauce to keep everything moist and flavorful. Repeat the layering process two more times, finishing with a final layer of noodles and Alfredo sauce. This careful layering creates that classic lasagna look and ensures every portion is bursting with flavor.
Step 5: Add finishing touches and bake
Sprinkle the remaining mozzarella and Parmesan cheeses evenly over the top, then scatter breadcrumbs for that delightful crunch. Cover the dish tightly with foil and bake for 25 minutes. After that, remove the foil and bake for an additional 10 to 15 minutes until the top is beautifully golden and the filling bubbles with cheesy, creamy goodness.
Step 6: Let it rest
Once out of the oven, allow your lasagna to rest for 10 minutes. This step helps the layers set, making it easier to slice and letting flavors mingle even more. Garnish with extra parsley if you like, for a fresh, herbaceous finish.
How to Serve Seafood Lasagna with Shrimp, Crab, and Creamy Alfredo Sauce Recipe
Garnishes
Fresh parsley sprinkled on top adds a vibrant lift to the creamy richness, balancing out the indulgence visually and in flavor. You can also add a light drizzle of high-quality extra virgin olive oil or a squeeze of fresh lemon juice to brighten the seafood elements.
Side Dishes
A simple green salad dressed with lemon vinaigrette or roasted vegetables are ideal companions. Their lightness contrasts beautifully with the richness of the lasagna and keeps the meal well-rounded without overwhelming the palate.
Creative Ways to Present
Serve individual portions in deep plates, topped with a sprinkle of edible flowers or microgreens for a restaurant-worthy touch. Alternatively, arrange slices on a large platter with lemon wedges on the side to let guests customize their bites. The layers are so gorgeous and layered, you’ll want everyone to see that stunning cross-section.
Make Ahead and Storage
Storing Leftovers
Seafood Lasagna with Shrimp, Crab, and Creamy Alfredo Sauce Recipe keeps beautifully in the fridge for up to 3 days. Store tightly covered in an airtight container or wrapped with foil to maintain moisture and prevent the seafood from drying out.
Freezing
This lasagna freezes very well if you want to prepare it in advance. Wrap it tightly with plastic wrap and foil or use a freezer-safe container. It can be frozen for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator before reheating.
Reheating
Reheat slices covered with foil in a preheated oven at 180°C for about 20 minutes or until warmed through. For quicker reheating, microwave on medium power in short intervals, checking regularly to keep the cheese creamy and prevent rubberiness.
FAQs
Can I use other types of seafood for this recipe?
Absolutely! This recipe is flexible—try substituting or adding scallops, lobster, or even firm white fish. Just keep the total amount similar so the texture and cooking time remain balanced.
Is it possible to make a lighter version of this lasagna?
Yes, you can lighten it up by using a low-fat Alfredo sauce or substituting half-and-half for heavy cream. Additionally, reducing the amount of cheese slightly won’t compromise flavor much but will cut calories.
What type of wine pairs well with Seafood Lasagna with Shrimp, Crab, and Creamy Alfredo Sauce Recipe?
A crisp, refreshing white wine like Sauvignon Blanc or Pinot Grigio pairs wonderfully, cutting through the rich creaminess while complementing the delicate seafood flavors.
Can I prepare this dish ahead and bake it later?
Definitely! You can assemble the lasagna, cover it tightly, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the bake time if baking straight from the refrigerator.
How do I know when the lasagna is fully cooked?
The lasagna is done when the top is golden and bubbling and the internal temperature registers around 75°C (165°F). The cheese should be melted and slightly browned, and the layers set but still moist.
Final Thoughts
Trust me, once you try this Seafood Lasagna with Shrimp, Crab, and Creamy Alfredo Sauce Recipe, it will become a treasured staple in your kitchen rotation. Its combination of fresh seafood, creamy cheeses, and luscious Alfredo sauce is downright irresistible. Sharing this hearty dish with loved ones brings a cozy yet elegant vibe to your table, making every meal feel like a special occasion. So grab your ingredients and dig into this ocean-inspired comfort food—you deserve every delicious bite!
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Seafood Lasagna with Shrimp, Crab, and Creamy Alfredo Sauce Recipe
- Prep Time: 35 Minutes
- Cook Time: 40 Minutes
- Total Time: 75 Minutes
- Yield: 8 Servings (1 large lasagna)
- Category: Pasta Dishes
- Method: Baking
- Cuisine: Italian
Description
This delicious Seafood Lasagna combines succulent shrimp and crab meat with creamy cheeses, rich Alfredo sauce, and fresh herbs, all layered between tender lasagna noodles and baked to golden perfection. It’s a satisfying Italian-inspired casserole perfect for a special family dinner or entertaining guests.
Ingredients
Pasta
- 12 lasagna noodles
Seafood
- 1 kilogram shrimp, peeled and deveined
- 450 grams crab meat
Cheeses
- 480 milliliters ricotta cheese
- 200 grams shredded mozzarella cheese
- 80 grams grated Parmesan cheese
Sauces and Creams
- 950 milliliters Alfredo sauce
- 240 milliliters heavy cream
Seasonings
- 2 cloves garlic, minced
- 30 milliliters olive oil
- 15 milliliters fresh parsley, chopped
- 5 milliliters salt
- 5 milliliters black pepper
- 2.5 milliliters red pepper flakes
Toppings
- 60 grams breadcrumbs
Instructions
- Preheat and Cook Noodles: Preheat your oven to 190°C (375°F). Cook the lasagna noodles according to the package instructions until al dente, then drain them well and set aside to cool.
- Prepare Seafood Mixture: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook until they turn pink and opaque, about 3–4 minutes. Stir in the crab meat, salt, black pepper, and red pepper flakes. Continue cooking for another 2–3 minutes, then remove from heat.
- Mix Cheeses: In a mixing bowl, combine ricotta cheese, 100 grams of shredded mozzarella, 40 grams of grated Parmesan, heavy cream, and chopped fresh parsley. Stir until the mixture is smooth and creamy.
- Assemble Lasagna: Spread a thin layer of Alfredo sauce evenly over the bottom of a 33×23 cm (13×9 inch) baking dish. Lay down a layer of lasagna noodles over the sauce. Spread one-third of the cheese mixture over the noodles, then one-third of the seafood mixture. Drizzle Alfredo sauce over the seafood. Repeat this layering process two more times, finishing with a final layer of noodles topped with Alfredo sauce.
- Add Toppings: Sprinkle the remaining shredded mozzarella and grated Parmesan cheeses evenly over the top layer. Then add breadcrumbs evenly on top. Cover the baking dish with foil.
- Bake Covered: Bake the covered lasagna in the preheated oven for 25 minutes.
- Bake Uncovered: Remove the foil and bake for an additional 10 to 15 minutes, until the top is golden brown and the filling is bubbling.
- Rest and Serve: Allow the lasagna to rest for 10 minutes to set before slicing. Garnish with extra fresh parsley, if desired, then serve warm.
Notes
- Do not overcook the lasagna noodles during boiling, as they will continue to cook in the oven.
- For extra creaminess, you can add a bit more heavy cream or Alfredo sauce as you layer.
- Feel free to substitute crab meat with other seafood such as lobster or scallops if preferred.
- If desired, add a squeeze of lemon juice to the seafood mixture for a fresh lift before assembling.
- Breadcrumbs on top add a nice crunch; to enhance, toss them with a little melted butter before sprinkling.
- Letting the lasagna rest after baking helps the layers set, making cutting easier and serving cleaner.
