If you have been searching for a comforting, crowd-pleasing meal that combines melty cheese, zesty meats, and golden, flaky crust all in one delightful package, then you are going to love this Easy Stromboli Recipe. It’s a trusty go-to that balances simplicity with bold flavors, making it perfect for busy weeknights or casual gatherings. This recipe transforms basic ingredients into something truly special, capturing that classic Italian-American vibe that feels like a warm hug on a plate.
Ingredients You’ll Need
The magic of this Easy Stromboli Recipe starts with simple, accessible ingredients that work together perfectly. Each element plays a crucial role, whether it’s the stretchy mozzarella adding creamy texture or the Italian seasoning giving that aromatic kick. These ingredients ensure that every bite is satisfying and full of flavor.
- 1 pound pizza dough: The foundation of your stromboli, providing a soft yet crispy crust when baked.
- 1 cup mozzarella cheese, shredded: This melts beautifully to create gooey, cheesy goodness inside.
- 1/2 cup pepperoni slices: Adds a slightly spicy, savory punch with a classic pepperoni flavor.
- 1/2 cup cooked sausage, crumbled: Brings extra heartiness and a rich, meaty texture.
- 1/4 cup grated Parmesan cheese: Sprinkled on top for a sharp, salty finish.
- 1 tablespoon Italian seasoning: A fragrant blend that ties all the flavors together.
- 1 egg, beaten (for egg wash): Used to brush on the crust, giving it a glossy and golden appearance.
How to Make Easy Stromboli Recipe
Step 1: Preheat the Oven
Begin by heating your oven to 400°F (200°C). A properly preheated oven is essential to achieve that perfect crust that’s crispy on the outside while staying tender inside.
Step 2: Roll Out the Dough
On a floured surface, roll your pizza dough into a large rectangle. This shape helps you layer your ingredients evenly and makes rolling the stromboli much easier.
Step 3: Spread the Mozzarella Cheese
Scatter the shredded mozzarella evenly across the dough, leaving about a one-inch border all around. This cheesy layer melts to bind all the fillings together delightfully.
Step 4: Layer the Pepperoni and Sausage
Next, distribute the pepperoni slices and crumbled sausage evenly on top of the cheese. These meats pack in bold savory flavors and juicy texture.
Step 5: Sprinkle Parmesan and Italian Seasoning
For an extra burst of flavor, sprinkle the grated Parmesan cheese and Italian seasoning evenly over the meats. This adds a perfect balance of tang and herbal notes.
Step 6: Roll the Dough into a Log
Starting from one end, roll the dough up tightly into a log shape, making sure the fillings stay tucked inside for a neat and tidy stromboli.
Step 7: Seal the Ends and Place on Baking Sheet
Pinch the ends of the dough to seal in all the ingredients, then place the roll seam-side down on a baking sheet. This helps prevent leakage during baking.
Step 8: Brush with Egg Wash
Brush the beaten egg all over the top of the stromboli. This simple step promotes a beautiful golden brown color and adds a slight sheen to the crust.
Step 9: Bake Until Golden
Bake in your preheated oven for 20 to 25 minutes or until the crust is golden and crispy, and the cheese inside is bubbling and warm.
Step 10: Cool and Slice
Let your stromboli cool for a few minutes before slicing; this resting period helps the filling set slightly and makes slicing easier without losing that luscious cheese.
How to Serve Easy Stromboli Recipe
Garnishes
Top your stromboli slices with fresh basil leaves or a sprinkle of crushed red pepper flakes to add a pop of color and freshness to your presentation. A drizzle of marinara or garlic butter also complements the flavors beautifully.
Side Dishes
This stromboli pairs wonderfully with a crisp green salad tossed in a light vinaigrette or a bowl of warm tomato soup for dipping. The refreshing greens help cut through the richness of the cheese and meats.
Creative Ways to Present
For a fun twist, cut your stromboli into bite-sized pinwheels before baking, perfect for party platters or appetizers. Another idea is to serve alongside a variety of dipping sauces like ranch, pesto, or spicy marinara for guests to enjoy.
Make Ahead and Storage
Storing Leftovers
Once cooled, wrap any leftover stromboli tightly in plastic wrap or foil and store it in the refrigerator. It should stay fresh and tasty for up to 3 days, making for easy next-day meals or snacks.
Freezing
This Easy Stromboli Recipe freezes well. Wrap the assembled stromboli in plastic wrap and foil before baking, or freeze cooked leftovers. When ready, bake or reheat directly from frozen, adding extra baking time as needed.
Reheating
To reheat, place slices on a baking sheet and warm in a 350°F oven until heated through and the crust is crisp again. Avoid the microwave if possible to keep that wonderful crust texture intact.
FAQs
Can I use store-bought pizza dough for this recipe?
Absolutely! Store-bought dough works perfectly for this Easy Stromboli Recipe and saves time without compromising flavor or texture.
Is it possible to make this stromboli vegetarian?
Yes, simply replace the pepperoni and sausage with your favorite veggies like mushrooms, bell peppers, spinach, or olives to create a delicious vegetarian stromboli.
How do I know when my stromboli is fully cooked?
The crust should be golden brown and firm to the touch, and the cheese inside should be melted and bubbly. Baking for 20–25 minutes at 400°F usually does the trick.
Can I prepare the stromboli ahead of time and bake it later?
Definitely! You can assemble the stromboli, wrap it, and refrigerate it for a few hours before baking. Just add a few extra minutes to the baking time if baking cold.
What dipping sauces go well with stromboli?
Marinara sauce is a classic choice, but spicy arrabbiata, ranch, garlic butter, or pesto sauces also pair wonderfully with this Easy Stromboli Recipe.
Final Thoughts
This Easy Stromboli Recipe is truly a gem that everyone should have in their culinary repertoire. It’s straightforward enough for beginners but flavorful enough to impress even the pickiest eaters. Whether you’re feeding family or hosting friends, this stromboli serves up comforting deliciousness that’s hard to beat. Give it a try, and you’ll soon see why it’s a beloved classic in so many kitchens!
Print
Easy Stromboli Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Description
This Easy Stromboli recipe is a delicious Italian-style rolled pizza stuffed with melted mozzarella, pepperoni, and sausage, all seasoned with Parmesan and Italian herbs. Perfect for a quick dinner or a party snack, this stromboli features a crispy golden crust with a gooey, savory filling that’s sure to satisfy your pizza cravings.
Ingredients
Stromboli Dough and Cheese
- 1 pound pizza dough
- 1 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
Meats
- 1/2 cup pepperoni slices
- 1/2 cup cooked sausage, crumbled
Seasoning and Egg Wash
- 1 tablespoon Italian seasoning
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven. Preheat your oven to 400°F (200°C) to ensure it’s at the perfect temperature for baking your stromboli.
- Roll out the dough. On a floured surface, roll the pizza dough into a rectangle shape, which will serve as the base for your stromboli filling.
- Add the cheese. Spread the shredded mozzarella cheese evenly over the dough, leaving a small border around the edges to help seal the roll later on.
- Layer the meats. Distribute the pepperoni slices and crumbled cooked sausage evenly over the mozzarella layer for a flavorful meat filling.
- Sprinkle seasoning. Add the grated Parmesan cheese and Italian seasoning on top for extra taste and aroma.
- Roll up the stromboli. Starting from one edge, tightly roll the dough over the fillings to form a log shape, making sure to keep the fillings inside.
- Seal the ends. Pinch the ends of the dough to seal the stromboli and place it seam-side down on a baking sheet to prevent it from unrolling while baking.
- Brush with egg wash. Brush the top of the rolled stromboli with the beaten egg to give it a beautiful golden-brown finish during baking.
- Bake the stromboli. Place the baking sheet in the oven and bake for 20-25 minutes or until the crust turns golden brown and crispy.
- Cool and slice. Remove the stromboli from the oven and let it cool for a few minutes before slicing, allowing the cheese to set and making it easier to cut.
Notes
- You can substitute the pepperoni and sausage with other deli meats like ham, salami, or turkey for different flavor variations.
- Use fresh herbs instead of dried Italian seasoning for a brighter taste.
- The egg wash is optional but helps achieve a beautifully shiny and crispy crust.
- Serve with marinara sauce on the side for dipping.
- Make sure the sausage is fully cooked before adding it to the filling to avoid undercooked meat.
- Allow the stromboli to cool slightly to prevent the cheese from oozing out while slicing.
