If you’ve never tried authentic Eastern European treats, then the Syrniki (Ukrainian Cheese Pancakes) Recipe is about to become your newest obsession. These golden, tender little pancakes are made from farmer’s cheese that brings a creamy, slightly tangy richness to each bite, perfectly balanced by a hint of vanilla and just a touch of sweetness. Whether enjoyed as a comforting breakfast, an elegant brunch, or a delightful dessert, syrniki stand out for their delicate texture and irresistible flavor. Once you make them, you’ll see why this recipe is treasured in Ukrainian kitchens and beyond!
Ingredients You’ll Need
Getting the ingredients right is the heart of any great recipe, and for syrniki, the simplicity is exactly what makes them shine. Each element plays a vital role, from the creamy farmer’s cheese giving moisture and tang, to the flour and eggs working together for the perfect batter that holds its shape during frying.
- 1 lb farmer’s cheese: The soul of the dish, choose well-drained for the best texture, or substitute with ricotta or cottage cheese.
- 2 eggs: These bind everything together while adding richness.
- 1 tsp vanilla: Brings out a warm, fragrant note that complements the cheese beautifully.
- ½ cup all purpose flour (plus ½ cup for dredging): Essential for structure and that golden crust, with extra flour to keep the pancakes from sticking.
- ½ tsp baking powder: Helps give the syrniki a slight fluffiness without overpowering.
- ¼ cup sugar: Provides a gentle sweetness that balances the tang of the cheese.
- ¼ tsp salt: Enhances all the other flavors subtly.
- ½ cup dried cherries (or raisins, optional): Adds a burst of fruity sweetness and chewy texture that make each bite interesting.
- 8 tbsp avocado oil: For frying—use a light oil that won’t overpower the delicate flavors.
How to Make Syrniki (Ukrainian Cheese Pancakes) Recipe
Step 1: Combine the Cheese Mixture
Start by placing your farmer’s cheese in a large mixing bowl. Beat in the eggs and vanilla until the mixture is smooth and creamy. This step ensures the flavor is evenly dispersed, creating the base for fluffy pancakes.
Step 2: Add Dry Ingredients and Mix
Gently fold in the flour, baking powder, sugar, and salt. The dough should be moist but able to hold its shape—if it’s too sticky, a little extra flour helps. Toss in the dried cherries or raisins here if you’re using them, distributing them evenly for delightful fruity surprises.
Step 3: Shape the Pancakes
With your hands lightly floured, scoop a portion of the batter and form small, thick patties about 2-3 inches in diameter. Then dredge each one in the extra flour, which creates a crispy outer layer while frying.
Step 4: Heat the Oil and Fry
Warm the avocado oil in a non-stick skillet over medium heat. When hot, carefully add the syrniki patties, frying for about 3-4 minutes on each side until stunningly golden brown and cooked through. The aroma filling your kitchen at this point is an instant sign of good things to come!
Step 5: Drain and Serve Warm
Remove the syrniki from the skillet and place on paper towels to drain excess oil. Serve them warm for that irresistibly tender interior and crisp outside that makes every bite pure joy.
How to Serve Syrniki (Ukrainian Cheese Pancakes) Recipe
Garnishes
One of the best parts about syrniki is how easily you can dress them up. Dollop with sour cream or thick Greek yogurt, drizzle with honey or your favorite fruit preserves, or sprinkle powdered sugar for a classic touch. Fresh berries or lemon zest also add a vibrant freshness that pairs wonderfully with the cheese base.
Side Dishes
Keep it simple and comforting by serving syrniki alongside a hot cup of tea or coffee, or for a richer meal, offer fresh fruit salads or a splash of compote. For brunch, consider crispy bacon or smoked salmon to add a savory counterpoint, turning these pancakes into a versatile star.
Creative Ways to Present
If you want to impress guests or add a fun twist, stack syrniki like mini pancake towers, layering them with whipped ricotta and jam between. A dusting of cinnamon or a sprinkle of chopped nuts adds texture and warmth. They’re also delightful served on skewers with fresh fruit for a unique finger food experience.
Make Ahead and Storage
Storing Leftovers
If you have any syrniki leftover (which is rare because they’re so delicious), store them in an airtight container in the refrigerator for up to 2 days. Reheat gently to bring back their soft, creamy texture without drying out.
Freezing
To enjoy syrniki anytime, freeze them after frying but before garnishing. Place them on a baking sheet in a single layer, freeze solid, then transfer to freezer bags. They keep well for up to 3 months and make a convenient breakfast or snack.
Reheating
Reheat frozen or refrigerated syrniki by warming in a skillet over low heat or in the oven at 350°F (175°C) until heated through and crisp on the outside. Avoid microwaving as it can make them rubbery.
FAQs
Can I use other types of cheese besides farmer’s cheese?
Absolutely! While farmer’s cheese is traditional and ideal for texture, ricotta or well-drained cottage cheese are excellent substitutes that bring a similar creaminess and mild flavor to your syrniki.
Are syrniki sweet or savory?
Syrniki lean towards the sweet side because of sugar and vanilla, but they are mild and can be enjoyed with sweet or savory accompaniments, making them wonderfully versatile.
Can I make syrniki gluten-free?
Yes, you can swap the all-purpose flour for gluten-free flour blends or even almond flour, though the texture may be slightly different but still delicious.
Is it necessary to fry syrniki in oil?
Frying in oil helps achieve the signature golden crust and moist interior. You can bake them, but frying yields the classic crispy edges and deeper flavor.
How thick should I make the syrniki?
Form them about ¾ inch thick and 2-3 inches in diameter. This size ensures they cook evenly while staying soft inside and crisp outside.
Final Thoughts
Making the Syrniki (Ukrainian Cheese Pancakes) Recipe is like inviting a little piece of Ukrainian warmth and tradition into your kitchen. The balance of creamy cheese, just-right sweetness, and a golden crust combine to create a dish that’s comforting yet special. Trust me, once you give these a try, they’ll quickly become a beloved part of your breakfast or brunch routine. So grab some cheese, and let’s get cooking — happiness is just a few delicious syrniki away!
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Syrniki (Ukrainian Cheese Pancakes) Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 to 4.4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: Ukrainian
- Diet: Vegetarian
Description
Syrniki are traditional Ukrainian cheese pancakes made from farmer’s cheese, lightly sweetened and fried until golden brown. These fluffy and tender pancakes are perfect for breakfast or dessert and often served with sour cream or fresh fruit. This recipe includes optional dried cherries for a fruity twist.
Ingredients
Cheese Pancakes
- 1 lb farmer’s cheese (or well drained ricotta or cottage cheese)
- 2 eggs
- 1 tsp vanilla extract
- ½ cup all purpose flour (plus an additional ½ cup for dredging)
- ½ tsp baking powder
- ¼ cup sugar
- ¼ tsp salt
- ½ cup dried cherries or raisins (optional)
For Frying
- 8 tbsp avocado oil (or vegetable oil or any light frying oil)
Instructions
- Prepare the Cheese Mixture: In a large bowl, combine the farmer’s cheese with eggs, vanilla extract, sugar, and salt. Mix well until smooth and creamy. Add the baking powder and ½ cup of flour and mix until incorporated. Gently fold in the dried cherries or raisins if using.
- Form the Pancakes: Lightly flour your hands and shape the cheese mixture into small patties about 1 inch thick and 2-3 inches in diameter. Use the additional ½ cup of flour to dredge each patty, coating lightly on all sides. This helps create a crispy exterior when fried.
- Heat the Oil: Pour the avocado oil into a large non-stick skillet or frying pan and heat over medium heat until the oil is hot but not smoking. The oil should be sufficient to cover the base of the pan evenly.
- Fry the Syrniki: Carefully place the cheese pancakes into the hot oil without overcrowding the pan. Fry on each side for about 3-4 minutes until golden brown and crispy. Use a spatula to gently flip them to avoid breaking. Adjust the heat as necessary to prevent burning while ensuring thorough cooking.
- Drain and Serve: Transfer the cooked syrniki to a paper towel-lined plate to absorb excess oil. Serve warm with sour cream, honey, or fresh berries for a delightful breakfast or dessert experience.
Notes
- Use well-drained cheese to avoid excess moisture which can make the pancakes fall apart.
- Do not overcrowd the pan when frying to maintain even cooking and crispiness.
- You can substitute dried cherries with raisins or omit for a plain version.
- Serve immediately for best texture, or keep warm in a low oven before serving.
