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If you’re craving a cozy autumn treat that comes together in a flash, this Pumpkin No-Bake Cookies Recipe has got you covered. Bursting with warm spices, creamy pumpkin flavors, and a delightful chewy texture, these cookies are the perfect way to bring that comforting fall feeling into your kitchen without turning on the oven. They’re sweet, satisfying, and so simple to whip up that you’ll want to keep this recipe on speed dial all season long. Trust me, once you try these no-bake pumpkin goodies, they’ll become an absolute favorite in your dessert rotation.
Ingredients You’ll Need
Nothing fancy here, just a handful of everyday ingredients that come together to create magic. Each component plays its part, from adding richness and sweetness to giving structure and that signature pumpkin spice flair.
- ¾ cup unsalted butter: Adds creaminess and helps the cookies set up perfectly.
- 2 cups granulated sugar: Balances the spices with just the right amount of sweetness.
- 2/3 cup milk: Brings everything together and keeps the texture soft and chewy.
- 1 teaspoon vanilla extract: Enhances the overall flavor with a warm, fragrant note.
- ¼ cup powdered vanilla coffee creamer: Adds subtle richness and a hint of vanilla that deepens the taste.
- 1 box (3.4 ounces) instant pumpkin spice pudding mix (dry): The star ingredient that packs in the pumpkin flavor and spicy goodness.
- 1/8 teaspoon salt: Balances sweetness and enhances the overall flavor profile.
- ¼ teaspoon pumpkin pie spice: Brings that quintessential autumn warmth to every bite.
- 4 cups 1-minute oatmeal: Provides hearty texture and a wholesome base that holds the cookies together.
How to Make Pumpkin No-Bake Cookies Recipe
Step 1: Bring the Base to a Boil
First, melt the unsalted butter with sugar, milk, and vanilla extract in a large pot over medium heat. You want to bring this mixture to a full rolling boil, and then let it boil for exactly 2 minutes. This step is crucial because it helps to dissolve the sugar fully and create the perfect syrupy base for your cookies. Don’t rush it or skip the timing here — this boil sets the stage for the best texture and flavor.
Step 2: Mix in Remaining Ingredients
Once your base has boiled for 2 minutes, remove the pot from heat and immediately stir in the powdered vanilla coffee creamer, pumpkin spice pudding mix, salt, pumpkin pie spice, and the oatmeal. Stir vigorously until everything is thoroughly combined, and you have a thick, sticky mixture that’s ready to transform into cookies. The instant pudding mix is what gives these cookies their luscious pumpkin flavor and that irresistible soft chewiness.
Step 3: Shape the Cookies and Let Them Set
Drop large spoonfuls of the hot mixture onto sheets of wax paper or parchment paper. It’s easiest to use a large spoon or small ice cream scoop for consistent cookie sizes. These cookies won’t spread out, so you can place them close but not touching. Allow them to cool and set at room temperature for about an hour until they’re firm yet tender. The wait is worth it because these cookies develop the perfect bite once fully set.
How to Serve Pumpkin No-Bake Cookies Recipe
Garnishes
While these cookies are delightful on their own, you can sprinkle a pinch of extra pumpkin pie spice or cinnamon on top right after placing them on the wax paper for a subtle aromatic finish. A light dusting of powdered sugar can add a pretty, snow-kissed look that’s especially lovely for fall gatherings.
Side Dishes
Serve these cookies alongside a frothy cup of hot chai tea or a rich pumpkin latte to complement their spicy pumpkin essence. For a simple yet indulgent pairing, try them with a dollop of whipped cream or a scoop of vanilla bean ice cream for an extra touch of creamy sweetness.
Creative Ways to Present
Consider threading a few cookies onto skewers with fresh apple slices or toasted nuts for a festive fall dessert display. You can also pack them in beautifully decorated mason jars or wax paper envelopes tied with rustic twine — perfect as homemade gifts to share your love of this Pumpkin No-Bake Cookies Recipe.
Make Ahead and Storage
Storing Leftovers
After your cookies have fully set, store any leftovers in an airtight container at room temperature for up to 3 days. They stay moist and tender, making them an easy grab-and-go snack that won’t dry out.
Freezing
If you want to make a batch ahead of time, freeze the fully set cookies on a baking sheet first, then transfer them to a freezer-safe container or bag. They’ll keep deliciously well for up to 3 months. When you’re ready, just thaw at room temperature for 30 minutes.
Reheating
These cookies don’t really need reheating, but if you prefer a warm bite, microwave one cookie for about 10 seconds to soften it up slightly and release those pumpkin spice aromas anew.
FAQs
Can I substitute the instant pumpkin spice pudding mix?
While the instant pumpkin spice pudding mix adds a unique flavor and texture, you can experiment with vanilla or plain instant pudding mix combined with extra pumpkin pie spice, but the classic pumpkin flavor might be less pronounced.
Is it necessary to boil the mixture for exactly 2 minutes?
Yes, boiling for 2 minutes helps thicken the syrup and ensures your cookies set properly. Shorter boiling times may result in softer or crumbly cookies.
What type of oatmeal works best for this recipe?
Use quick or 1-minute oats to ensure the cookies hold together well without a gritty texture. Avoid steel-cut oats or large flakes since they won’t soak up the liquid properly.
Can I make these cookies vegan or dairy-free?
With some ingredient swaps like using vegan butter, plant-based milk, and dairy-free pudding mix (if available), you can adapt this recipe, but results may vary slightly in texture and flavor.
How long do these cookies last at room temperature?
Stored in an airtight container, these pumpkin no-bake cookies will stay fresh and tasty for about 3 days, making them perfect for midweek treats.
Final Thoughts
This Pumpkin No-Bake Cookies Recipe is an absolute winner when you want the cozy flavors of fall with minimal fuss. I hope you enjoy making and sharing it as much as I do — it’s the kind of recipe that feels like a warm hug on a chilly day. Give it a try, and I promise these spicy, chewy cookies will quickly become one of your go-to autumn desserts!
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Print
Pumpkin No-Bake Cookies Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
These Pumpkin No Bake Cookies are a quick and delicious autumn treat combining the flavors of pumpkin spice and creamy vanilla. With a simple stovetop preparation and no need for an oven, these cookies are perfect for a cozy fall day when you want a flavorful dessert without the wait.
Ingredients
Base Ingredients
- ¾ cup unsalted butter
- 2 cups granulated sugar
- 2/3 cup milk
- 1 teaspoon vanilla extract
Flavor and Texture Ingredients
- ¼ cup powdered vanilla coffee creamer
- 1 (3.4-ounce) box instant pumpkin spice pudding mix (dry)
- 1/8 teaspoon salt
- ¼ teaspoon pumpkin pie spice
- 4 cups 1-minute oatmeal
Instructions
- Boil the base mixture: In a large pot, combine the unsalted butter, granulated sugar, milk, and vanilla extract. Bring the mixture to a rolling boil over medium heat and maintain the boil steadily for 2 minutes to properly dissolve the sugar and meld the flavors.
- Combine remaining ingredients and set cookies: Remove the pot from heat and immediately stir in the powdered vanilla coffee creamer, instant pumpkin spice pudding mix, salt, pumpkin pie spice, and 1-minute oatmeal. Mix thoroughly until everything is well incorporated. Using a large spoon, drop spoonfuls of the mixture onto wax paper. Allow the cookies to cool and set for about one hour until firm.
Notes
- Use instant pumpkin spice pudding mix to achieve the best flavor without cooking it separately.
- For perfect texture, ensure the mixture is well combined before dropping onto wax paper.
- These cookies do not require baking and set as they cool.
- Store in an airtight container to keep cookies fresh for up to 3 days.
- If a firmer cookie is preferred, refrigerate the cookies during the setting time.
