If you’re looking for a fun and delicious twist on breakfast, this Sausage Cheese Sheet Pan Pancakes Recipe is an absolute game-changer. Imagine fluffy, cheesy pancakes studded with savory sausage, all baked together on one sheet pan for easy prep and cleanup. It’s perfect for feeding a crowd or making ahead for busy mornings, and every bite bursts with comforting flavors that will have everyone coming back for seconds. Trust me, once you try this recipe, your pancake game will never be the same!
Ingredients You’ll Need
Every ingredient in this Sausage Cheese Sheet Pan Pancakes Recipe is simple but essential, coming together to create the perfect balance of taste, texture, and color. From the savory sausage to the melty cheddar, each component plays its part in turning ordinary pancakes into a delightful, hearty meal.
- 3 cups pancake mix: The base for fluffy, tender pancakes that soak up all the savory goodness.
- 1 lb browned sausage: Adds a rich, savory flavor and satisfying protein bite throughout.
- 1 cup shredded cheddar cheese: Melts into the batter, giving gooey, cheesy pockets that make every forkful special.
- 1/4 cup syrup: A subtle sweetness that enhances the savory flavors without overpowering them.
- Butter: For richness on top and a golden finish after baking.
- Cooking spray: Ensures your pancakes release easily from the sheet pan and crisp up beautifully on the edges.
How to Make Sausage Cheese Sheet Pan Pancakes Recipe
Step 1: Brown the Breakfast Sausage
Start by browning 1 pound of breakfast sausage in a skillet over medium heat until it’s fully cooked and nicely caramelized. Once browned, drain the excess grease to keep the pancakes from getting oily, then set the sausage aside. This step builds that savory foundation that’s key to the recipe’s irresistible flavor.
Step 2: Prepare the Pancake Mix
Next, prepare your pancake mix exactly according to the package instructions. This ensures your pancake base will be light and fluffy, ready to hold all the savory and cheesy additions without getting dense or heavy.
Step 3: Combine Sausage, Cheese, and Syrup with Batter
Once your pancake batter is ready, stir in the browned sausage, shredded cheddar cheese, and syrup. The syrup adds a hint of sweetness that perfectly balances the savory sausage and sharp cheddar cheese, while also enhancing the batter’s moisture and tenderness.
Step 4: Prepare the Sheet Pan
Grab a large sheet pan and spray it generously with cooking spray. This little step is crucial for preventing sticking and helps give the pancakes a wonderfully crisp edge when baked.
Step 5: Spread The Batter Evenly
Pour the sausage, cheese, and pancake batter mixture onto your prepared sheet pan. Use a spatula to spread it out evenly so it bakes uniformly and has a pleasing thickness. This ensures every slice has a perfect portion of those delicious mix-ins.
Step 6: Bake to Perfection
Bake your masterpiece at 400°F (200°C) for 12 to 15 minutes. Keep an eye on it as it bakes, watching for that golden-brown color and the aromas filling your kitchen. The baking method means you get to sit back and relax while your pancakes cook evenly and develop a light crust.
Step 7: Add Butter and Syrup to Serve
Once out of the oven, top the sheet pan pancakes with pats of butter and drizzle with your favorite syrup. The warm butter will melt into the fluffy surface, while the syrup adds that classic touch of sweetness that makes pancakes so comforting and irresistible.
How to Serve Sausage Cheese Sheet Pan Pancakes Recipe
Garnishes
To elevate your serving, consider adding chopped fresh herbs like chives or parsley for a pop of color and a fresh note. A dollop of sour cream or a sprinkle of extra cheddar cheese right before serving can also add richness and an eye-catching finish.
Side Dishes
Since this recipe packs protein and carbs in one, light sides work best. A simple fruit salad or some fresh berries provide a refreshing contrast, while a crisp green salad adds brightness. For a heartier meal, serve alongside scrambled eggs or roasted potatoes for that classic breakfast spread.
Creative Ways to Present
You can slice the sheet pan pancakes into squares for easy grab-and-go servings at brunch parties or stack them as mini pancake towers garnished with sausage links and cheese shreds for a fun presentation. Individual portions can even be warmed with a drizzle of hot maple syrup and a sprinkling of extra cheese for a cozy, comforting touch.
Make Ahead and Storage
Storing Leftovers
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. They keep their flavor surprisingly well, making them a fantastic option for quick breakfasts or snacks throughout the week.
Freezing
If you’re cooking in bulk or want to have these delicious pancakes on hand, freeze them in a single layer on a baking sheet initially. Once frozen, transfer them to a freezer-safe container or bag for up to 2 months. This way, you can enjoy the Sausage Cheese Sheet Pan Pancakes Recipe anytime with minimal effort.
Reheating
For the best texture, reheat your pancakes in a toaster oven or conventional oven at 350°F until warmed through and slightly crispy on the edges. Avoid microwaving if possible to keep the cheese melted just right and the edges from going soggy.
FAQs
Can I use a homemade pancake batter instead of mix?
Absolutely! Feel free to use your favorite homemade pancake batter. Just make sure it has a similar consistency to the boxed mix to hold the sausage and cheese well when baked.
What type of sausage works best in this recipe?
Breakfast pork sausage is traditional and delicious here, but you can also experiment with turkey sausage or spicy chorizo for a different flavor twist. Just be sure to cook it thoroughly first.
Can I add vegetables to the batter?
Yes! Finely diced bell peppers, onions, or jalapeños can add great color and flavor. Just be mindful of moisture content to keep the pancakes from becoming soggy.
Is it possible to make this recipe gluten-free?
Definitely. Use your favorite gluten-free pancake mix, and ensure your sausage and other ingredients don’t contain gluten. This makes the recipe accessible for those with gluten sensitivities.
How do I know when the sheet pan pancakes are done?
The edges should be golden brown and slightly crisp, and a toothpick inserted in the center should come out clean or with just a few moist crumbs. The pancakes should spring back lightly when touched.
Final Thoughts
This Sausage Cheese Sheet Pan Pancakes Recipe is a brilliant way to transform a simple breakfast into a crowd-pleasing feast with minimal effort. Whether you’re feeding family on a lazy weekend morning or prepping for a brunch party, it’s guaranteed to impress and satisfy. Give it a try—you might just find your new favorite pancake tradition!
Print
Sausage Cheese Sheet Pan Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 pancakes, serves 6-8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Sausage Cheese Sheet Pan Pancakes are a delicious and easy breakfast recipe combining savory browned sausage, melted cheddar cheese, and fluffy pancakes all baked together on a single sheet pan. Perfect for serving a crowd with minimal effort and cleanup.
Ingredients
Batters and Mix
- 3 cups pancake mix
- 1/4 cup syrup
- Butter (for topping)
Sausage and Cheese
- 1 lb breakfast sausage, browned and drained
- 1 cup shredded cheddar cheese
Instructions
- Brown the Sausage: Brown 1 lb of breakfast sausage in a skillet over medium heat until fully cooked. Drain the excess grease and set the sausage aside to cool slightly.
- Prepare Pancake Mix: Follow the instructions on the pancake mix box to prepare the batter. This usually involves mixing the pancake mix with water and/or eggs.
- Combine Ingredients: Stir the browned sausage, shredded cheddar cheese, and 1/4 cup syrup into the prepared pancake batter until evenly combined.
- Prepare Sheet Pan: Spray a sheet pan with cooking spray to ensure the pancakes do not stick during baking.
- Pour Batter on Pan: Pour the combined batter evenly onto the prepared sheet pan and spread it out to the edges for an even thickness.
- Bake: Bake in a preheated oven at 400°F (200°C) for 12-15 minutes, until the pancakes are golden and cooked through.
- Serve: Remove from oven, top the baked pancakes with butter and additional syrup as desired, then slice and serve warm for a hearty breakfast.
Notes
- Drain the sausage grease well to avoid a greasy pancake texture.
- You can substitute cheddar cheese with other cheeses like mozzarella or pepper jack for variation.
- If you prefer a sweeter pancake, drizzle additional syrup on top before serving.
- Use a rimmed sheet pan to prevent batter overflow.
- These pancakes are best served fresh but can be refrigerated and reheated.
