If you’re looking for a comforting breakfast that’s both nourishing and bursting with vibrant flavor, this Simple, Healthy Raspberry Oatmeal Porridge Recipe is going to be your new morning best friend. Creamy steel cut oats cooked with chia seeds and cinnamon create a rich texture, while juicy, tangy raspberries add a beautiful pop of color and freshness. It’s an easy-to-make dish that feels luxurious but fuels your body with wholesome ingredients. Whether you’re rushing out the door or enjoying a leisurely weekend breakfast, this porridge brings warmth, health, and happiness to your bowl.
Ingredients You’ll Need
What’s so wonderful about this recipe is how simple yet essential the ingredients are. Each one plays a crucial role — from adding texture to a lovely hint of spice and that perfect tart sweetness. You’ll likely find most of them already in your pantry or fridge, making this a no-fuss breakfast staple.
- 1 cup steel cut oats: These provide a hearty, chewy texture and are packed with fiber for lasting energy.
- 1/4 cup chia seeds: They thicken the porridge naturally and add omega-3s and protein.
- 1/2 tsp ground cinnamon: A warm spice that enhances the flavor and adds a comforting aroma.
- Pinch of salt: Just enough to intensify and balance the flavors.
- 2 cups unsweetened milk of choice: I used almond milk, but any plant or dairy milk works beautifully to make it creamy without excess sugar.
- 1 tsp vanilla extract: This adds a subtle sweetness and depth that’s simply irresistible.
- 2 cups frozen raspberries: Juicy, tart berries that melt gently into the oats, giving a fresh fruity brightness.
- Optional toppings: Think nut butter, yogurt, seeds, nuts, fresh fruit, maple syrup, or honey — customize to your heart’s desire!
How to Make Simple, Healthy Raspberry Oatmeal Porridge Recipe
Step 1: Combine Your Dry Ingredients
Start by adding the steel cut oats, chia seeds, ground cinnamon, and a pinch of salt into a large saucepan. Give everything a good stir so the oats and chia seeds are evenly mixed with the warm spice and salt, building a flavorful foundation right from the beginning.
Step 2: Add Milk and Vanilla, Then Heat
Stir in your unsweetened milk and vanilla extract, then place the saucepan over medium-high heat. Allow the mixture to come to a gentle boil while uncovered. This helps the oats soak up the liquid progressively and the vanilla infuses a lovely delicate aroma.
Step 3: Cook in the Raspberries
Once boiling, reduce the heat to low and stir in the frozen raspberries. Continue cooking, stirring frequently, until the liquid has absorbed and the oats have softened. Expect about 15 minutes if you’re using traditional steel cut oats, or around 7 minutes for quick-cook varieties. Feel free to add a splash more milk if you prefer a creamier, less thick porridge.
Step 4: Serve Hot with Your Favorite Toppings
Spoon your porridge into bowls and top as you please. I love adding a dollop of nut butter, a spoonful of plain Greek yogurt, and a light drizzle of maple syrup to stir in extra creaminess and natural sweetness. Each bite becomes warm, creamy, and utterly satisfying.
How to Serve Simple, Healthy Raspberry Oatmeal Porridge Recipe
Garnishes
To elevate your Simple, Healthy Raspberry Oatmeal Porridge Recipe, try garnishing it with crunchy nuts or seeds like sliced almonds, chia, or hemp seeds. Fresh fruit such as banana slices or additional raspberries adds freshness, while a sprinkle of cinnamon or a little drizzle of honey or maple syrup can enhance the natural sweetness elegantly.
Side Dishes
This porridge works wonderfully alongside a light green smoothie or fresh-pressed juice. For a bit of protein, serve it with boiled eggs or a small cheese platter. These side dishes complement the porridge’s heartiness without overpowering its delicate flavors, creating a balanced and satisfying morning meal.
Creative Ways to Present
If you want to impress friends or family, present your porridge in clear glass jars layered with yogurt and granola to create a beautiful parfait. Alternatively, swirl in a berry coulis or top with edible flowers for a stunning visual effect that’s sure to brighten anyone’s day.
Make Ahead and Storage
Storing Leftovers
Leftover porridge can be stored in an airtight container in the refrigerator for up to 3 days. It thickens as it cools, making it perfect for a quick grab-and-go breakfast. Just add a splash of milk before reheating to loosen it back up.
Freezing
This raspberry oatmeal porridge freezes well in individual portions. Freeze it in airtight containers or freezer bags for up to 2 months. When you want a comforting meal, simply thaw overnight in the fridge and reheat gently on the stove or in the microwave.
Reheating
Reheat your porridge either in a saucepan over low heat or in the microwave. Stir well as it heats, adding a little extra milk to bring back the creamy texture. The comforting aroma will make you feel like you just made it fresh.
FAQs
Can I use fresh raspberries instead of frozen?
Absolutely! Fresh raspberries can be used and will add a slightly different texture. Add them towards the end of cooking to keep them vibrant and intact.
Is this recipe vegan?
Yes, if you use plant-based milk and omit yogurt toppings or choose a vegan alternative, this Simple, Healthy Raspberry Oatmeal Porridge Recipe is fully vegan-friendly.
Can I substitute chia seeds if I don’t have them?
You can skip chia seeds or replace them with flaxseeds for similar thickening and nutritional benefits, though the texture might be slightly different.
How thick should the porridge be cooked?
It’s mostly about personal preference. If you like a creamier porridge, add more milk and cook a bit less; for a thicker consistency, cook longer with less liquid.
Can I make this recipe gluten-free?
Yes, choose certified gluten-free steel cut oats to ensure the entire dish remains gluten-free and safe for those with sensitivities.
Final Thoughts
This Simple, Healthy Raspberry Oatmeal Porridge Recipe is a joyful way to start the day — nourishing, delicious, and easy enough to make any morning. It’s a recipe that invites you to pause, savor every spoonful, and feel good about what you’re feeding yourself. I can’t wait for you to try this cozy dish and discover just how satisfying simple ingredients can be when they come together so beautifully.
Print
Simple, Healthy Raspberry Oatmeal Porridge Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
A simple and healthy raspberry oatmeal porridge made with steel cut oats, chia seeds, and frozen raspberries, flavored with cinnamon and vanilla. This creamy, nutrient-packed breakfast is perfect for a wholesome start to your day and can be customized with your favorite toppings.
Ingredients
Base Ingredients
- 1 cup steel cut oats
- 1/4 cup chia seeds
- 1/2 tsp ground cinnamon
- Pinch of salt
- 2 cups unsweetened milk of choice (almond milk recommended)
- 1 tsp vanilla extract
- 2 cups frozen raspberries (approx. 320 grams or 11 oz.)
Optional Toppings
- Nut butter
- Plain Greek yogurt
- Seeds
- Nuts
- Fresh fruit
- Maple syrup
- Honey
Instructions
- Combine dry ingredients. Add steel cut oats, chia seeds, ground cinnamon, and a pinch of salt to a large saucepan. Stir the ingredients to distribute them evenly, ensuring a balanced flavor base.
- Add liquids and bring to a boil. Pour in 2 cups of your milk of choice along with 1 teaspoon of vanilla extract. Heat the mixture over medium-high heat until it reaches a gentle boil, keeping the pot uncovered.
- Simmer with raspberries. Reduce heat to low, stir in the frozen raspberries, and let the porridge cook until the liquid is mostly absorbed and the oats become tender. Stir frequently to prevent sticking. Regular steel cut oats require about 15 minutes cooking, while quick-cooking oats need around 7 minutes. Add more milk as necessary to achieve your desired creamy consistency.
- Serve with toppings. Once cooked, serve the porridge hot. Add your preferred toppings such as a dollop of nut butter, plain Greek yogurt, a sprinkle of seeds or nuts, fresh fruit, and a drizzle of maple syrup or honey. Stir everything together until thick and creamy, then enjoy a comforting and healthy meal.
Notes
- Use quick-cooking steel cut oats to reduce cooking time to approximately 7 minutes.
- Adjust milk quantity to get the porridge thickness you prefer.
- Frozen raspberries can be substituted with fresh raspberries or other berries.
- Optional toppings add flavor, texture, and nutritional value—try combinations to suit your taste.
- This porridge can be stored in the refrigerator for up to 3 days and reheated with a splash of milk.
