If you’re craving a breakfast that feels like a sunny Mediterranean morning, look no further than this Mediterranean Baked Feta Eggs Recipe. This dish is a brilliant harmony of creamy, tangy feta cheese, perfectly baked eggs, and the burst of juicy cherry tomatoes, all kissed by warm oregano and olive oil. It’s simple, fresh, and incredibly satisfying, making it a go-to that adds a touch of elegance to your table with minimal fuss.
Ingredients You’ll Need
It’s amazing how just a handful of humble ingredients can come together to create such a vibrant and flavorful dish. Each component plays its part in building the texture, color, and Mediterranean vibe that makes this recipe so irresistible.
- Feta cheese (200g): The star of the show, feta brings a creamy yet tangy richness that melts beautifully while baking.
- Large eggs (4): Fresh eggs add that smooth, silky texture and protein punch that makes this meal hearty and fulfilling.
- Olive oil (2 tablespoons): Brings a fruity, slightly peppery flavor that complements the cheese and tomatoes perfectly.
- Cherry tomatoes (1 cup): These little bursts of sweetness balance the saltiness of the feta and add vibrant color.
- Dried oregano (1 teaspoon): A classic Mediterranean herb that adds warmth and a subtle earthiness.
- Salt and pepper: To taste, enhancing every flavor without overpowering the delicate balance.
- Fresh basil: For garnish, it adds a fresh, peppery aroma and a beautiful green accent.
How to Make Mediterranean Baked Feta Eggs Recipe
Step 1: Preheat and Prepare
First things first, fire up your oven to 375°F (190°C). This is the perfect temperature to gently bake the eggs until their whites are set but the yolks remain beautifully runny, while the feta starts to soften and slightly brown.
Step 2: Place the Feta
Grab a medium baking dish and place the block of feta right in the center. Positioning it at the heart of your dish ensures the cheese will melt perfectly surrounded by all the other amazing ingredients.
Step 3: Add the Cherry Tomatoes
Scatter the cherry tomatoes around the feta cheese. Their juiciness will release a delicious sweetness as they bake, complementing the saltiness of the cheese wonderfully.
Step 4: Drizzle Olive Oil
Drizzle the olive oil evenly over the feta and tomatoes. This not only infuses rich flavor but also helps everything bake to a satisfyingly luscious texture.
Step 5: Season Thoughtfully
Sprinkle your dried oregano, salt, and pepper over the top. The oregano is key here for that unmistakable Mediterranean flair, while salt and pepper brighten and elevate all the flavors.
Step 6: Add the Eggs
Carefully create four small wells around the feta and tomatoes and gently crack one egg into each well. This helps the eggs bake evenly and look stunning when served.
Step 7: Let it Bake
Slide your baking dish into the oven and cook for 20 to 25 minutes, or until the eggs are set just the way you love them. The feta should be soft and bubbling, the tomatoes roasted, and the eggs perfectly cooked.
Step 8: Garnish and Serve
As soon as it’s out of the oven, sprinkle fresh basil leaves on top for that bright, aromatic finish that will make your Mediterranean Baked Feta Eggs Recipe truly unforgettable.
How to Serve Mediterranean Baked Feta Eggs Recipe
Garnishes
Fresh basil is the classic topping, but feel free to scatter some chopped parsley or a little flaky sea salt for extra brightness and texture. A sprinkle of chili flakes can also add a gentle heat if you’re feeling adventurous.
Side Dishes
This dish pairs beautifully with crusty bread or pita for sopping up the rich, melty cheese and runny egg yolk. A simple green salad or even roasted potatoes would complete the meal perfectly for brunch or dinner.
Creative Ways to Present
You can serve this straight from the baking dish for a rustic vibe or portion it onto individual plates with a drizzle of extra virgin olive oil and a wedge of lemon. Arranging the eggs beside a bowl of olives and hummus keeps up the Mediterranean theme impressively.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be rare), cover them tightly and refrigerate for up to two days. The flavors will deepen, though the eggs may continue to cook slightly in the storage process.
Freezing
Freezing isn’t recommended for this dish because the texture of baked eggs and feta doesn’t hold up well after thawing. It’s best enjoyed fresh for the best experience.
Reheating
To reheat, place leftovers in a low oven (around 300°F or 150°C) for 10 minutes or until warmed through. Alternatively, a quick microwave stint on medium power works in a pinch, just be careful not to overcook the eggs.
FAQs
Can I use a different cheese instead of feta?
While feta is traditional and provides that tangy salty flavor, you could try halloumi or goat cheese for a similar Mediterranean feel. Just keep in mind the meltability and salt level might vary.
What if I want fully cooked yolks?
Simply bake the dish a few minutes longer, checking frequently to avoid drying out the eggs. Covering the dish loosely with foil can help cook the yolks without over-browning the feta.
Is this recipe suitable for more than two servings?
Absolutely! Just multiply the ingredients proportionally and use a larger baking dish to maintain even cooking.
Can I add other vegetables?
Definitely. Sliced bell peppers, spinach, or olives would be great additions and would blend nicely with the flavors in this Mediterranean Baked Feta Eggs Recipe.
How do I make this recipe vegan?
This particular recipe relies on feta and eggs, so for a vegan version, try using tofu scrambled with nutritional yeast and plant-based feta alternatives, although it will be a different experience.
Final Thoughts
This Mediterranean Baked Feta Eggs Recipe is one of those dishes that feels like a warm hug on a plate—simple yet full of exciting flavors that make every bite special. Whether you’re serving it for a cozy weekend breakfast or a light, elegant dinner, it’s sure to become a favorite. Don’t wait to try it and bring a little sunshine and joy to your table today!
Print
Mediterranean Baked Feta Eggs Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Mediterranean Baked Feta Eggs recipe is a delightful and savory breakfast or brunch option that combines creamy feta cheese, juicy cherry tomatoes, and perfectly baked eggs infused with the aromatic flavors of oregano and fresh basil.
Ingredients
Cheese and Eggs
- 1 block of feta cheese (200g)
- 4 large eggs
Vegetables and Herbs
- 1 cup cherry tomatoes
- 1 teaspoon dried oregano
- Fresh basil for garnish
Oils and Seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the feta and eggs evenly.
- Place feta in baking dish: Put the block of feta cheese in the center of a baking dish, creating a base for your baked eggs and tomatoes.
- Add cherry tomatoes: Arrange the cherry tomatoes around the feta, spreading them evenly to roast alongside the cheese and eggs.
- Drizzle olive oil: Pour olive oil over the feta and surrounding tomatoes, enhancing the flavors and helping everything bake to a golden finish.
- Season: Sprinkle dried oregano, salt, and pepper over the feta and tomatoes for a fragrant and well-seasoned dish.
- Create wells and crack eggs: Carefully make four small wells around and on top of the feta and tomato mixture, then crack one egg into each well.
- Bake: Place the dish in the oven and bake for 20-25 minutes, or until the egg whites are set and yolks reach your preferred doneness.
- Garnish and serve: Remove from oven and garnish with fresh basil leaves before serving immediately for the best flavor and presentation.
Notes
- You can substitute cherry tomatoes with grape tomatoes or sliced regular tomatoes if preferred.
- For a spicy kick, add a pinch of red pepper flakes before baking.
- Adjust baking time slightly depending on how runny or firm you like your egg yolks.
- Serve with crusty bread or pita for a complete meal.
- Feta can be substituted with goat cheese for a milder flavor, though it may alter texture.
