If you’re craving a dish that brings the bold flavors of the Southwest together with the creamy indulgence of Italian comfort food, then this Blackened Steak Shrimp Alfredo Recipe is your new go-to. Imagine tender cubes of juicy sirloin steak and perfectly seasoned shrimp, both boasting that irresistible blackened crust, tossed in a rich and velvety parmesan cream sauce with al dente penne pasta. It’s a dish that feels luxurious but is straightforward enough to whip up for a special weeknight dinner or when you want to impress without the fuss. The smoky spices paired with the luscious Alfredo sauce create a harmony of taste and texture you won’t forget.
Ingredients You’ll Need
These ingredients might seem simple at first glance, but each one plays a crucial role in building layers of flavor, enhancing texture, and adding vibrant color to this Blackened Steak Shrimp Alfredo Recipe. From the tender pasta to the bold seasoning, every element is essential.
- Penne pasta (225 g): Choose a sturdy pasta like penne that holds the sauce beautifully and adds texture.
- Large shrimp, raw and deveined (450 g): Fresh shrimp ensures that tender seafood flavor that balances the steak perfectly.
- Blackened seasoning (2 teaspoons total): This blend of spices delivers the smoky, peppery flavor signature to the dish.
- Vegetable oil (1 tablespoon): Ideal for searing the shrimp to get that perfect crust without overpowering flavors.
- Top sirloin steak, cubed (450 g): Adds hearty, juicy meatiness that pairs excellently with the shrimp.
- Unsalted butter (57 g): Brings richness and helps create a golden sear on the steak.
- Yellow onion, diced (1 small, ~80 g): Adds a subtle sweetness and depth when sautéed.
- Garlic, minced (2 teaspoons): Aromatic and essential for that classic Alfredo sauce undertone.
- Heavy whipping cream (476 ml): The luscious base for a creamy, dreamy Alfredo sauce.
- Parmesan cheese, freshly grated (200 g): Provides salty, nutty richness that melts perfectly into the sauce.
- Kosher salt (0.5 teaspoon): Enhances all the natural flavors without overpowering.
- Black pepper (0.5 teaspoon): Adds a touch of warmth and complements the blackened seasoning.
- Fresh parsley, chopped (for garnish): For a fresh burst of color and a hint of herbaceous brightness.
How to Make Blackened Steak Shrimp Alfredo Recipe
Step 1: Cook the Penne Pasta
Start by bringing a large pot of salted water to a boil over medium-high heat. This simple step is key to perfectly seasoned pasta. Add the penne and cook until al dente according to the package instructions, so it’s firm yet tender. Remember to reserve about 240 ml of the pasta water before draining; this starchy water will be your secret weapon for a silky sauce.
Step 2: Blacken the Shrimp
Generously season your shrimp with 1 teaspoon of blackened seasoning, making sure every piece is coated in those smoky spices. Heat the vegetable oil in a large skillet over medium heat until shimmering. Add shrimp and cook them quickly, about 1 to 2 minutes per side, just until they turn opaque. Overcooking will make them rubbery, so keep a close eye. Once done, remove shrimp and keep them covered to stay warm.
Step 3: Sear the Steak Cubes
Now, it’s time to bring on the steak. Season the cubed sirloin generously with blackened seasoning. Crank the heat of your skillet to high and melt the unsalted butter. Once bubbling, add steak cubes in a single layer and sear them for 1 to 2 minutes on each side until beautifully browned on the outside but still medium-rare inside. This quick sear locks in juices and flavor. Remove steak to the same plate as shrimp and keep warm.
Step 4: Sauté Onion and Garlic
Bring the heat back down to medium and add diced yellow onion to the skillet. Stir and cook until softened and translucent, about 3 to 5 minutes, releasing subtle sweetness that balances the spices. Toss in the minced garlic and cook for an additional minute, letting it become fragrant but not burnt.
Step 5: Make the Creamy Alfredo Sauce
Pour in the heavy whipping cream along with 60 to 120 ml of the reserved pasta water, depending on how saucy you want it. Add grated Parmesan cheese along with the remaining blackened seasoning, kosher salt, and black pepper. Stir constantly as the cheese melts into the cream and the sauce thickens slightly. This step requires patience but rewards you with silky, savory goodness.
Step 6: Combine Pasta and Sauce
Return the drained penne pasta to the skillet and gently toss to coat every bite with that luscious Alfredo sauce. If the sauce feels too thick, add reserved pasta water a little at a time until you get the perfect consistency that clings to the noodles just right.
Step 7: Add Steak and Shrimp, Garnish, and Serve
Top the sauce-coated pasta with the cooked shrimp and steak cubes, nesting them beautifully on top. Sprinkle generously with freshly chopped parsley for a pop of color and fresh flavor. Serve immediately to enjoy the contrast of creamy sauce, spice-kissed protein, and perfectly cooked pasta.
How to Serve Blackened Steak Shrimp Alfredo Recipe
Garnishes
A sprinkle of fresh parsley is classic, adding brightness and an inviting green accent that refreshes the palate. You can also crumble a little extra Parmesan over each plate for cheese lovers who want that extra hit of umami.
Side Dishes
Complement this rich and flavorful dish with crisp, refreshing sides like a simple arugula salad dressed with lemon vinaigrette or roasted seasonal vegetables. Garlic bread or warm, crusty baguette slices are perfect companions, great for mopping up the irresistible Alfredo sauce.
Creative Ways to Present
For a fun twist, serve this dish in cast iron skillets at the table for a rustic appeal. Or layer the shrimp and steak on top in a colorful pattern to impress guests visually. You could even drizzle a little extra virgin olive oil infused with chili flakes for added dimension and heat.
Make Ahead and Storage
Storing Leftovers
Place any leftover Blackened Steak Shrimp Alfredo in an airtight container and refrigerate promptly. The flavors will deepen overnight, making for a delicious next-day meal. Consume within 2 to 3 days for optimal freshness and texture.
Freezing
While Alfredo dishes tend to separate upon freezing, you can freeze the cooked steak and shrimp separately in sealed freezer bags for up to 2 months. When thawed, reheat gently and prepare fresh sauce and pasta for best results.
Reheating
Reheat leftovers gently over low heat on the stovetop, adding a splash of cream or reserved pasta water to restore sauce creaminess. Avoid high heat to prevent the shrimp and steak from becoming tough. Stir frequently and serve once warmed through.
FAQs
Can I use other types of pasta for this recipe?
Absolutely! While penne holds the sauce nicely, other sturdy pasta shapes like fettuccine, rigatoni, or even farfalle would work beautifully in the Blackened Steak Shrimp Alfredo Recipe.
What if I don’t have blackened seasoning on hand?
You can easily make a homemade blackened spice mix with paprika, cayenne, garlic powder, onion powder, thyme, oregano, salt, and pepper. Adjust the cayenne to your preferred spice level for that signature bold flavor.
How do I know when the steak cubes are cooked perfectly?
For medium-rare, sear steak cubes just 1 to 2 minutes on each side until browned but still pink inside. Use a meat thermometer if unsure; medium-rare is around 130°F to 135°F (54°C to 57°C).
Can I substitute heavy cream with a lighter option?
Heavy cream gives Alfredo its signature richness, but for a lighter dish, you can try half-and-half or whole milk mixed with a little flour or cornstarch to thicken. The sauce won’t be as creamy but will still taste delicious.
Is it possible to make this dish gluten-free?
Yes! Swap out regular penne pasta for your favorite gluten-free pasta. Just keep an eye on cooking times, which may differ slightly, to ensure perfect texture.
Final Thoughts
Trust me when I say the Blackened Steak Shrimp Alfredo Recipe is a game changer for those nights when you want a meal that’s both indulgent and packed with flavor. It’s one of those dishes that feels like a celebration of bold spices, creamy sauce, and quality proteins, all coming together in perfect harmony. Give it a try, and I promise it will become a cherished favorite in your home, just like it is in mine.
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Blackened Steak Shrimp Alfredo Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Blackened Steak Shrimp Alfredo combines the bold flavors of blackened seasoning with tender shrimp and juicy sirloin steak, all tossed in a creamy parmesan Alfredo sauce with perfectly cooked penne pasta. It’s a decadent yet straightforward dish that brings together surf and turf in a rich, satisfying sauce, perfect for a special weeknight dinner or entertaining guests.
Ingredients
Pasta
- 225 g penne pasta
Seafood
- 450 g large shrimp, raw, deveined, tails removed
- 1 teaspoon blackened seasoning (for shrimp)
- 1 tablespoon vegetable oil
Meat
- 450 g top sirloin steak, cut into 2.5 cm cubes
- 1 tablespoon blackened seasoning (for steak)
Sauce
- 57 g unsalted butter
- 1 small yellow onion, diced (about 80 g)
- 2 teaspoons garlic, minced
- 476 ml heavy whipping cream
- 200 g parmesan cheese, freshly grated
- 0.5 teaspoon kosher salt
- 0.5 teaspoon black pepper
Garnish
- Fresh parsley, chopped, for garnish
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil over medium-high heat. Add penne pasta and cook until al dente according to package instructions. Reserve 240 ml of pasta water before draining the rest. Set the cooked pasta aside.
- Cook Shrimp: Season the shrimp evenly with 1 teaspoon of blackened seasoning. Heat vegetable oil in a large 33 cm skillet over medium heat. Once hot, add shrimp and cook for 1–2 minutes on each side until just opaque. Remove shrimp to a plate and cover to keep warm.
- Cook Steak: Season the steak cubes evenly with 1 tablespoon of blackened seasoning. Increase skillet heat to high and add unsalted butter. Once butter starts to melt, add steak cubes to the skillet. Sear for 1–2 minutes per side or until browned and medium-rare. Transfer the steak to the plate with shrimp and keep covered.
- Sauté Onions and Garlic: Reduce heat to medium. Add diced onion to the skillet and sauté until softened, about 3–5 minutes. Add minced garlic and cook for 1 more minute until fragrant.
- Make Alfredo Sauce: Pour in heavy cream and add 60–120 ml of the reserved pasta water to the skillet. Add grated parmesan cheese, additional blackened seasoning, kosher salt, and black pepper. Stir constantly until the cheese is fully melted and the sauce slightly thickens.
- Toss Pasta in Sauce: Return the drained penne pasta to the skillet and gently toss to coat the pasta evenly with the Alfredo sauce. Add additional reserved pasta water little by little to reach your desired sauce consistency.
- Combine and Serve: Top the coated pasta with the cooked shrimp and steak pieces. Garnish with freshly chopped parsley and serve immediately for a rich and flavorful meal.
Notes
- You can adjust the amount of blackened seasoning based on your preferred spice level.
- Reserve pasta water is essential for loosening the sauce to achieve the perfect creamy texture.
- Ensure not to overcook shrimp and steak to maintain their tenderness.
- This dish pairs well with a crisp green salad or garlic bread.
- For a lower fat option, substitute heavy cream with half-and-half but expect a less rich sauce.
